Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in roughly 45 minutes. For $1.97 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 34g of fat, and a total of 510 calories. This recipe serves 8. It works well as a reasonably priced main course. This recipe is liked by 48 foodies and cooks. It is a good option if you're following a gluten free diet. This recipe from Foodista requires potato, sugar, chicken thighs, and chorizo sausage. Overall, this recipe earns a good spoonacular score of 57%. 365 Days of Slow Cooking: for Slow Cooker Chicken, Black Bean and Corn Chowder, Slow Cooker Chicken and Corn Chowder, and Slow Cooker Chicken and Corn Chowder are very similar to this recipe.

Servings: 8

 

Ingredients:

2 cans (about 14.5 ounces each) cream-style corn

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes

1/2 pound chorizo sausage, diced

1 package (10 ounces) frozen whole kernel corn, thawed

1/4 cup chopped fresh cilantro leaves

1 cup heavy cream

2 large poblano chiles, seeded and diced (about 2 cups)

1 large potato, diced (about 2 cups)

1 tablespoon sugar

Equipment:

slow cooker

Cooking instruction summary:

  1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.

 

Step by step:


1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.


Nutrition Information:

Quickview
350k Calories
13g Protein
22g Total Fat
24g Carbs
9% Health Score
Limit These
Calories
350k
18%

Fat
22g
35%

  Saturated Fat
9g
61%

Carbohydrates
24g
8%

  Sugar
3g
4%

Cholesterol
96mg
32%

Sodium
719mg
31%

Get Enough Of These
Protein
13g
28%

Vitamin C
40mg
49%

Vitamin B3
4mg
22%

Phosphorus
189mg
19%

Vitamin B6
0.32mg
16%

Selenium
11µg
16%

Vitamin A
671IU
13%

Potassium
468mg
13%

Folate
49µg
12%

Manganese
0.21mg
10%

Vitamin B2
0.16mg
9%

Zinc
1mg
9%

Magnesium
33mg
8%

Vitamin B5
0.83mg
8%

Vitamin B12
0.46µg
8%

Copper
0.14mg
7%

Iron
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin K
6µg
6%

Fiber
1g
5%

Vitamin E
0.61mg
4%

Calcium
38mg
4%

Vitamin D
0.26µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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