Brussels Sprouts and Bacon Pizza

Brussels Sprouts and Bacon Pizza might be a good recipe to expand your main course recipe box. This recipe serves 2. For $5.89 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 49g of protein, 66g of fat, and a total of 1554 calories. 130 people have made this recipe and would make it again. This recipe from A Family Feast requires flour, balsamic vinegar, dried cranberries, and corn meal. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 50 minutes. With a spoonacular score of 85%, this dish is outstanding. Brussels Sprouts and Bacon Pizza, Brussels Sprouts and Bacon Parmesan Pizza, and Balsamic Brussels Sprouts Bacon Feta Pizza are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

½ pound bacon

½ cup balsamic vinegar

6 ounces fresh Brussels sprouts

Corn meal to dust pizza peel

1 teaspoon corn starch, optional

½ cup dried cranberries

Flour to dust counter

Asiago cheese to garnish after pizza is baked

1 pound pizza dough

1 cup mozzarella shredded and divided

¼ cup sugar

Equipment:

sauce pan

frying pan

paper towels

pizza stone

oven

peeler

Cooking instruction summary:

Bring pizza dough to room temperature.Place vinegar, cranberries and sugar in a small sauce pan and bring to a boil. Reduce heat and cook down to a creamy consistency, about 20-30 minutes. Should be spreadable like jam. If not thick enough, dissolve corn starch in a few drops of water and add to hot liquid to thicken. Set aside to cool.Place Brussels sprouts in a small pan and cover with water. Place lid on pan, bring to a boil and reduce to a simmer and cook 5 minutes. Then drain.Cut each Brussels sprout in half the long way. Larger sprouts cut into three. Set aside.Cook bacon until not quite crisp and still a little chewy. Drain on paper towels and cut into one inch pieces.Place pizza stone in oven and preheat to 550 degrees or as hot as your oven can get.Dust pizza peel with corn meal.Dust counter with flour and press dough out to at least 14 inches in diameter then place on dusted pizza peel.If the cranberry/vinegar reduction is stiff, transfer to a microwave-safe container, then heat for a few seconds to soften, then top dough with the reduction and cover with half of the mozzarella.Arrange slices of Brussels sprouts and cooked bacon over cheese then top with remaining mozzarella.Bake the pizza for 7-9 minutes or until the bottom is browned and the top is bubbly.Immediately shave some Asiago cheese over the top with a vegetable peeler and cut for serving.

 

Step by step:


1. Bring pizza dough to room temperature.

2. Place vinegar, cranberries and sugar in a small sauce pan and bring to a boil. Reduce heat and cook down to a creamy consistency, about 20-30 minutes. Should be spreadable like jam. If not thick enough, dissolve corn starch in a few drops of water and add to hot liquid to thicken. Set aside to cool.

3. Place Brussels sprouts in a small pan and cover with water.

4. Place lid on pan, bring to a boil and reduce to a simmer and cook 5 minutes. Then drain.

5. Cut each Brussels sprout in half the long way. Larger sprouts cut into three. Set aside.Cook bacon until not quite crisp and still a little chewy.

6. Drain on paper towels and cut into one inch pieces.

7. Place pizza stone in oven and preheat to 550 degrees or as hot as your oven can get.Dust pizza peel with corn meal.Dust counter with flour and press dough out to at least 14 inches in diameter then place on dusted pizza peel.If the cranberry/vinegar reduction is stiff, transfer to a microwave-safe container, then heat for a few seconds to soften, then top dough with the reduction and cover with half of the mozzarella.Arrange slices of Brussels sprouts and cooked bacon over cheese then top with remaining mozzarella.

8. Bake the pizza for 7-9 minutes or until the bottom is browned and the top is bubbly.Immediately shave some Asiago cheese over the top with a vegetable peeler and cut for serving.


Nutrition Information:

Quickview
1554k Calories
49g Protein
66g Total Fat
193g Carbs
18% Health Score
Limit These
Calories
1554k
78%

Fat
66g
102%

  Saturated Fat
24g
153%

Carbohydrates
193g
64%

  Sugar
70g
79%

Cholesterol
119mg
40%

Sodium
2781mg
121%

Get Enough Of These
Protein
49g
99%

Vitamin K
153µg
146%

Vitamin C
72mg
88%

Selenium
37µg
53%

Iron
9mg
52%

Phosphorus
465mg
47%

Fiber
9g
38%

Vitamin B1
0.54mg
36%

Calcium
348mg
35%

Vitamin B3
6mg
31%

Vitamin B12
1µg
31%

Manganese
0.6mg
30%

Vitamin B6
0.58mg
29%

Zinc
3mg
25%

Vitamin B2
0.38mg
23%

Vitamin A
1061IU
21%

Potassium
722mg
21%

Folate
72µg
18%

Magnesium
65mg
16%

Vitamin E
1mg
11%

Vitamin B5
1mg
11%

Copper
0.19mg
10%

Vitamin D
0.68µg
5%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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