Chocolate Chip Pistachio Cookies

Chocolate Chip Pistachio Cookies might be a good recipe to expand your side dish recipe box. For 88 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 36g of fat, and a total of 710 calories. It is brought to you by The Baking Pan. 291 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 32 minutes. Head to the store and pick up salt, eggs, walnuts, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Pistachio Chocolate Chip Cookies, Pistachio White Chocolate Chip Cookies, and Pistachio-Chocolate Chip Meringue Cookies.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 teaspoons baking powder

2 large eggs

3¼ cups all-purpose flour

1 cup granulated sugar

1 small package (3.4 ounces) pistachio flavored instant pudding mix

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup unsalted butter, room temperature

1 teaspoon pure vanilla extract

¼ cup toasted walnuts or pecans, coarsely chopped

2 tablespoons milk (preferably whole milk)

Equipment:

hand mixer

mixing bowl

spatula

whisk

baking sheet

ice cream scoop

wire rack

Cooking instruction summary:

In a medium mixing bowl, combine flour, baking powder, salt and pudding mix; whisk together to mix. Set aside.In a large bowl of an electric mixer, combine sugar and butter; cream together until mixture appears light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. Add eggs; beat until thoroughly mixed. Stir in milk and vanilla. Add sifted flour mixture; stir until mixed. Add walnuts and chocolate chips; stir to mix.Bake: Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets. Bake 10 to 12 minutes or just until cookies are set and edges are very lightly browned. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool. Tip: An ice cream scoop is ideal for making uniform-sized cookies.

 

Step by step:


1. In a medium mixing bowl, combine flour, baking powder, salt and pudding mix; whisk together to mix. Set aside.In a large bowl of an electric mixer, combine sugar and butter; cream together until mixture appears light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly.

2. Add eggs; beat until thoroughly mixed. Stir in milk and vanilla.

3. Add sifted flour mixture; stir until mixed.

4. Add walnuts and chocolate chips; stir to mix.

5. Bake: Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets.

6. Bake 10 to 12 minutes or just until cookies are set and edges are very lightly browned.

7. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool. Tip: An ice cream scoop is ideal for making uniform-sized cookies.


Nutrition Information:

Quickview
707k Calories
9g Protein
35g Total Fat
88g Carbs
5% Health Score
Limit These
Calories
707k
35%

Fat
35g
55%

  Saturated Fat
20g
127%

Carbohydrates
88g
29%

  Sugar
44g
50%

Cholesterol
109mg
36%

Sodium
491mg
21%

Caffeine
19mg
6%

Get Enough Of These
Protein
9g
18%

Manganese
0.78mg
39%

Selenium
23µg
34%

Phosphorus
314mg
31%

Vitamin B1
0.43mg
28%

Folate
103µg
26%

Iron
4mg
23%

Copper
0.44mg
22%

Vitamin B2
0.35mg
21%

Vitamin B3
3mg
16%

Vitamin A
794IU
16%

Magnesium
59mg
15%

Fiber
3g
14%

Potassium
330mg
9%

Calcium
88mg
9%

Zinc
1mg
9%

Vitamin E
0.98mg
7%

Vitamin B5
0.55mg
6%

Vitamin D
0.72µg
5%

Vitamin K
3µg
4%

Vitamin B6
0.07mg
4%

Vitamin B12
0.22µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Salted Maple Pecan Caramel Corn

Alaska from Scratch

Berry Smoothies

Taste of Home

Raspberry Cheesecake Stuffed French Toast

Cooking Classy

Bean + Chorizo Stuffed Peppers

Healthy Delicious

Panelle with Olive Tapenade (Sicilian Chickpea Flour Fritters)

Serious Eats