Chocolate Chip Pistachio Cookies

Chocolate Chip Pistachio Cookies might be a good recipe to expand your side dish recipe box. For 88 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 36g of fat, and a total of 710 calories. It is brought to you by The Baking Pan. 291 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 32 minutes. Head to the store and pick up salt, eggs, walnuts, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Pistachio Chocolate Chip Cookies, Pistachio White Chocolate Chip Cookies, and Pistachio-Chocolate Chip Meringue Cookies.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 teaspoons baking powder

2 large eggs

3¼ cups all-purpose flour

1 cup granulated sugar

1 small package (3.4 ounces) pistachio flavored instant pudding mix

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup unsalted butter, room temperature

1 teaspoon pure vanilla extract

¼ cup toasted walnuts or pecans, coarsely chopped

2 tablespoons milk (preferably whole milk)

Equipment:

hand mixer

mixing bowl

spatula

whisk

baking sheet

ice cream scoop

wire rack

Cooking instruction summary:

In a medium mixing bowl, combine flour, baking powder, salt and pudding mix; whisk together to mix. Set aside.In a large bowl of an electric mixer, combine sugar and butter; cream together until mixture appears light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. Add eggs; beat until thoroughly mixed. Stir in milk and vanilla. Add sifted flour mixture; stir until mixed. Add walnuts and chocolate chips; stir to mix.Bake: Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets. Bake 10 to 12 minutes or just until cookies are set and edges are very lightly browned. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool. Tip: An ice cream scoop is ideal for making uniform-sized cookies.

 

Step by step:


1. In a medium mixing bowl, combine flour, baking powder, salt and pudding mix; whisk together to mix. Set aside.In a large bowl of an electric mixer, combine sugar and butter; cream together until mixture appears light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly.

2. Add eggs; beat until thoroughly mixed. Stir in milk and vanilla.

3. Add sifted flour mixture; stir until mixed.

4. Add walnuts and chocolate chips; stir to mix.

5. Bake: Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets.

6. Bake 10 to 12 minutes or just until cookies are set and edges are very lightly browned.

7. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool. Tip: An ice cream scoop is ideal for making uniform-sized cookies.


Nutrition Information:

Quickview
707k Calories
9g Protein
35g Total Fat
88g Carbs
5% Health Score
Limit These
Calories
707k
35%

Fat
35g
55%

  Saturated Fat
20g
127%

Carbohydrates
88g
29%

  Sugar
44g
50%

Cholesterol
109mg
36%

Sodium
491mg
21%

Caffeine
19mg
6%

Get Enough Of These
Protein
9g
18%

Manganese
0.78mg
39%

Selenium
23µg
34%

Phosphorus
314mg
31%

Vitamin B1
0.43mg
28%

Folate
103µg
26%

Iron
4mg
23%

Copper
0.44mg
22%

Vitamin B2
0.35mg
21%

Vitamin B3
3mg
16%

Vitamin A
794IU
16%

Magnesium
59mg
15%

Fiber
3g
14%

Potassium
330mg
9%

Calcium
88mg
9%

Zinc
1mg
9%

Vitamin E
0.98mg
7%

Vitamin B5
0.55mg
6%

Vitamin D
0.72µg
5%

Vitamin K
3µg
4%

Vitamin B6
0.07mg
4%

Vitamin B12
0.22µg
4%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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