Via A Teaspoon of Happiness

Best Ever Pumpkin Cookies with Cinnamon Cream Cheese Frosting

If you have about 1 hour and 30 minutes to spend in the kitchen, Best Ever Pumpkin Cookies with Cinnamon Cream Cheese Frosting might be a great lacto ovo vegetarian recipe to try. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 240 calories, 2g of protein, and 13g of fat per serving. This recipe serves 48. If you have cinnamon, baking soda, ground nutmeg, and a few other ingredients on hand, you can make it. 8738 people have made this recipe and would make it again. It is brought to you by A Teaspoon of Happiness. Overall, this recipe earns an improvable spoonacular score of 9%. If you like this recipe, take a look at these similar recipes: Pumpkin Sugar Cookies with Cinnamon Cream Cheese Frosting, Pumpkin Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting, and Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting.

Servings: 48

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 teaspoons baking powder

2 teaspoons baking soda

¾ cup butter, softened

2 cups butter, softened

1 teaspoon cinnamon

1½ cups cream cheese, softened

2 eggs

4 cups all-purpose flour

2 cups granulated sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

5 - 6 cups powdered sugar, sifted

1 teaspoon salt

2 teaspoons vanilla

1 teaspoon vanilla extract

Equipment:

hand mixer

bowl

oven

baking sheet

Cooking instruction summary:

For the cookies:Preheat oven to 350° F (180° C).In a large bowl with an electric mixer, beat the butter for about 30 seconds.Beat in the sugar, cinnamon, nutmeg, salt, baking powder and soda.Beat in the eggs and vanillaBeat in pumpkin.Add the flour in 1 cup increments until all the flour has been combined.Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart.Bake for 12-14 minutes.For the frosting:In a large bowl with an electric mixer, beat together the butter and cream cheese with the vanilla and cinnamon.Add powdered sugar in 1 cup increments until fully combined.Once the cookies have cooled completely, use a the back of a spoon to smooth the frosting on in a circular pattern.

 

Step by step:


1. For the cookies:Preheat oven to 350° F (180° C).In a large bowl with an electric mixer, beat the butter for about 30 seconds.Beat in the sugar, cinnamon, nutmeg, salt, baking powder and soda.Beat in the eggs and vanilla

2. Beat in pumpkin.

3. Add the flour in 1 cup increments until all the flour has been combined.

4. Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart.

5. Bake for 12-14 minutes.For the frosting:In a large bowl with an electric mixer, beat together the butter and cream cheese with the vanilla and cinnamon.

6. Add powdered sugar in 1 cup increments until fully combined.Once the cookies have cooled completely, use a the back of a spoon to smooth the frosting on in a circular pattern.


Nutrition Information:

Quickview
240k Calories
1g Protein
13g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
240k
12%

Fat
13g
20%

  Saturated Fat
8g
51%

Carbohydrates
29g
10%

  Sugar
20g
23%

Cholesterol
42mg
14%

Sodium
213mg
9%

Get Enough Of These
Protein
1g
4%

Vitamin A
430IU
9%

Selenium
4µg
6%

Vitamin B1
0.08mg
6%

Folate
21µg
5%

Vitamin B2
0.08mg
5%

Manganese
0.09mg
5%

Phosphorus
37mg
4%

Iron
0.58mg
3%

Vitamin B3
0.63mg
3%

Vitamin E
0.35mg
2%

Calcium
21mg
2%

Vitamin D
0.27µg
2%

Fiber
0.34g
1%

Vitamin B5
0.13mg
1%

Potassium
44mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Berry Banana Breakfast Smoothie
Spinach, Soft Egg And Parmesan Pizzetta
Pesto Roasted Potatoes Carrots and Asparagus
Scallop with Apricot Sauce
Chia Sunrise
Evergreen Frittata
Fresh Green Beans & Basil
Tortellini Bake
no bake almond fudge protein bars
Cabbage Soup with Smoked Sausage
Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

Popular Recipes
Tu B'Shevat Salad with Pomegranate Dressing

The Shiksa in the Kitchen

Li’l Cheddar Meat Loaves

Julies Eats and Treats

Funfetti Cut-Out Sugar Cookies

Fresh April Flours

Nutty Snack Mix

Vegetarian Times

Savory Sundays: Spinach, Feta, and Potato Gratin

Diethood