Homemade Corn Muffins with Honey Butter
Homemade Corn Muffins with Honey Butter is a lacto ovo vegetarian recipe with 16 servings. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 146 calories. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, butter, flour, and a few other things to make it today. This recipe is liked by 874 foodies and cooks. Several people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a not so amazing spoonacular score of 22%. Similar recipes include Corn Muffins with Honey Butter, Corn Muffins with Honey Butter, and Pumpkin corn muffins with honey sage butter.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
4 teaspoons baking powder
1/4 cup butter, softened
2 large eggs
1-1/2 cups fat-free milk
1-1/2 cups all-purpose flour
2 tablespoons honey
1/4 cup reduced-fat cream cheese
3/4 teaspoon salt
1/2 cup sugar
1-1/2 cups yellow cornmeal
Equipment:
bowl
muffin liners
toothpicks
Cooking instruction summary:
Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins. Yield: 16 muffins (1/3 cup honey butter). Originally published as Corn Muffins with Honey Butter in Taste of Home's Holiday & Celebrations CookbookAnnual 2010, p114 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Stir in the milk.
3. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.
4. Coat muffin cups with cooking spray; fill three-fourths full with batter.
5. Bake at 400 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.
Nutrition Information:
covered percent of daily need
