Hot Macadamia Spread

Hot Macadamia Spread requires approximately 30 minutes from start to finish. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 263 calories. This recipe serves 8 and costs 78 cents per serving. 56 people were glad they tried this recipe. Head to the store and pick up green onion, green pepper, horseradish, and a few other things to make it today. It works well as a very affordable condiment. It is brought to you by Taste of Home. With a spoonacular score of 26%, this dish is not so tremendous. Try Hot Seafood Spread, Hot Cheese Spread, and Hot Pastrami Spread for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup chopped macadamia nuts or blanched almonds

2 teaspoons butter

Assorted crackers

1 package (8 ounces) cream cheese, softened

1/2 teaspoon garlic salt

1 green onion, chopped

1/4 cup finely chopped green pepper

2 teaspoons prepared horseradish

2 tablespoons milk

1/4 teaspoon pepper

1/2 cup sour cream

Equipment:

baking pan

bowl

frying pan

Cooking instruction summary:

Directions In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture. Bake, uncovered, at 350° for 20 minutes. Serve with cracker. Yield: 6-8 servings. Originally published as Hot Macadamia Spread in Taste of HomeOctober/November 1997, p29 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.

2. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.

3. Bake, uncovered, at 350° for 20 minutes.

4. Serve with cracker.


Nutrition Information:

Quickview
262k Calories
5g Protein
21g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
262k
13%

Fat
21g
33%

  Saturated Fat
9g
56%

Carbohydrates
13g
5%

  Sugar
3g
4%

Cholesterol
41mg
14%

Sodium
406mg
18%

Get Enough Of These
Protein
5g
10%

Vitamin E
2mg
17%

Phosphorus
133mg
13%

Manganese
0.25mg
13%

Vitamin K
12µg
12%

Vitamin A
540IU
11%

Vitamin B2
0.17mg
10%

Calcium
93mg
9%

Magnesium
29mg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Copper
0.12mg
6%

Vitamin B3
1mg
6%

Folate
21µg
5%

Vitamin C
4mg
5%

Fiber
1g
5%

Potassium
151mg
4%

Zinc
0.57mg
4%

Selenium
2µg
3%

Vitamin B5
0.32mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.13µg
2%

Vitamin D
0.3µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Treacle apple pudding

BBC Good Food

Sesame-Mixed Vegetable "Noodles" with Herbs

Healthy Green Kitchen

Spicy Chicken and Rice Bowl

Cuopon Clipping Cook

Baked Salmon with Garlic and Dijon

Natashas Kitchen

The Best Stuffing Ever

The Endless Meal