Hot Macadamia Spread
Hot Macadamia Spread requires approximately 30 minutes from start to finish. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 263 calories. This recipe serves 8 and costs 78 cents per serving. 56 people were glad they tried this recipe. Head to the store and pick up green onion, green pepper, horseradish, and a few other things to make it today. It works well as a very affordable condiment. It is brought to you by Taste of Home. With a spoonacular score of 26%, this dish is not so tremendous. Try Hot Seafood Spread, Hot Cheese Spread, and Hot Pastrami Spread for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup chopped macadamia nuts or blanched almonds
2 teaspoons butter
Assorted crackers
1 package (8 ounces) cream cheese, softened
1/2 teaspoon garlic salt
1 green onion, chopped
1/4 cup finely chopped green pepper
2 teaspoons prepared horseradish
2 tablespoons milk
1/4 teaspoon pepper
1/2 cup sour cream
Equipment:
baking pan
bowl
frying pan
Cooking instruction summary:
Directions In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture. Bake, uncovered, at 350° for 20 minutes. Serve with cracker. Yield: 6-8 servings. Originally published as Hot Macadamia Spread in Taste of HomeOctober/November 1997, p29 Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.
2. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.
3. Bake, uncovered, at 350° for 20 minutes.
4. Serve with cracker.
Nutrition Information:
covered percent of daily need