Hot Macadamia Spread

Hot Macadamia Spread requires approximately 30 minutes from start to finish. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 263 calories. This recipe serves 8 and costs 78 cents per serving. 56 people were glad they tried this recipe. Head to the store and pick up green onion, green pepper, horseradish, and a few other things to make it today. It works well as a very affordable condiment. It is brought to you by Taste of Home. With a spoonacular score of 26%, this dish is not so tremendous. Try Hot Seafood Spread, Hot Cheese Spread, and Hot Pastrami Spread for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup chopped macadamia nuts or blanched almonds

2 teaspoons butter

Assorted crackers

1 package (8 ounces) cream cheese, softened

1/2 teaspoon garlic salt

1 green onion, chopped

1/4 cup finely chopped green pepper

2 teaspoons prepared horseradish

2 tablespoons milk

1/4 teaspoon pepper

1/2 cup sour cream

Equipment:

baking pan

bowl

frying pan

Cooking instruction summary:

Directions In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture. Bake, uncovered, at 350° for 20 minutes. Serve with cracker. Yield: 6-8 servings. Originally published as Hot Macadamia Spread in Taste of HomeOctober/November 1997, p29 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.

2. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.

3. Bake, uncovered, at 350° for 20 minutes.

4. Serve with cracker.


Nutrition Information:

Quickview
262k Calories
5g Protein
21g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
262k
13%

Fat
21g
33%

  Saturated Fat
9g
56%

Carbohydrates
13g
5%

  Sugar
3g
4%

Cholesterol
41mg
14%

Sodium
406mg
18%

Get Enough Of These
Protein
5g
10%

Vitamin E
2mg
17%

Phosphorus
133mg
13%

Manganese
0.25mg
13%

Vitamin K
12µg
12%

Vitamin A
540IU
11%

Vitamin B2
0.17mg
10%

Calcium
93mg
9%

Magnesium
29mg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Copper
0.12mg
6%

Vitamin B3
1mg
6%

Folate
21µg
5%

Vitamin C
4mg
5%

Fiber
1g
5%

Potassium
151mg
4%

Zinc
0.57mg
4%

Selenium
2µg
3%

Vitamin B5
0.32mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.13µg
2%

Vitamin D
0.3µg
2%

covered percent of daily need
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