Tomato and Bacon Pizza With Rice Crust
Tomato and Bacon Pizza With Rice Crust is a gluten free recipe with 8 servings. For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 273 calories. This recipe from Foodista has 3 fans. It works well as a Mediterranean hor d'oeuvre. A mixture of mozzarella cheese, bell pepper, seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 56%, this dish is good. Tomato and Bacon Pizza With Rice Crust, tomato rice , how to make tomato rice | easy tomato rice, and A Croatian daytrip and “pizzan extra” (: Brussels Sprout, Walnut & Pesto Pizzan on Whole Wheat Crust) are very similar to this recipe.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 bell pepper, sliced
2 bell pepper, sliced
2 cups cooked rice
2 cups cooked rice
2 cups cooked rice
1 egg
1 teaspoon Italian seasoning, optional
2 cups mozzarella cheese, shredded
3 tomatoes
At least 6 strips of turkey bacon, cut into 2 inch pieces
Equipment:
pizza pan
bowl
oven
Cooking instruction summary:
- Preheat oven to 400F.
- To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
- Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
- Bake for 20 minutes or until cheese melts.
- Slice and serve warm.
Step by step:
1. Preheat oven to 400F.To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
2. Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
3. Bake for 20 minutes or until cheese melts.Slice and serve warm.
Nutrition Information:
covered percent of daily need
