Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well
Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well might be just the Southern recipe you are searching for. This recipe serves 10 and costs $1.12 per serving. One serving contains 455 calories, 17g of protein, and 22g of fat. 4977 people were glad they tried this recipe. If you have taco seasoning mix, shredded cheddar cheese, corn kernels, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. It will be a hit at your Autumn event. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes approximately 50 minutes. With a spoonacular score of 59%, this dish is pretty good. If you like this recipe, you might also like recipes such as Mexican Cornbread Casserole, Mexican Cornbread Casserole #SundaySupper, and Skinny Mexican Style Chicken and Cornbread Casserole with Weight Watchers Points.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
1 (14.0-ounce) can cream-style corn
1 (4-ounce) can chopped green chiles, drained
1 (14.0-ounce) can corn kernels, drained
2 (8.5-ounce) boxes corn muffin mix
1 pound ground beef
1 1/2 cups shredded cheddar cheese
1 (1.25-ounce) package taco seasoning mix
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking pan with cooking spray.In a skillet, brown the ground beef. Add the taco seasoning per package directions.Mix the corn muffin batter per package directions. Stir in half of the cream-style corn and half of the regular corn.Spread half of the batter in the baking pan. Top with the meat. Mix the remaining cream-style corn and corn kernels and spread that over the meat. Sprinkle with half of the cheese, then the green chiles. Spread the remaining batter on top, and sprinkle with the remaining cheese. Bake for 35 to 40 minutes, until the cornbread is baked through. Let sit for about 5 minutes, then cut into squares to serve
Step by step:
1. Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking pan with cooking spray.In a skillet, brown the ground beef.
2. Add the taco seasoning per package directions.
3. Mix the corn muffin batter per package directions. Stir in half of the cream-style corn and half of the regular corn.
4. Spread half of the batter in the baking pan. Top with the meat.
5. Mix the remaining cream-style corn and corn kernels and spread that over the meat. Sprinkle with half of the cheese, then the green chiles.
6. Spread the remaining batter on top, and sprinkle with the remaining cheese.
7. Bake for 35 to 40 minutes, until the cornbread is baked through.
8. Let sit for about 5 minutes, then cut into squares to serve
Nutrition Information:
