Eggless Apple Banana Muffin | Eggless Muffins s
If you have approximately 40 minutes to spend in the kitchen, Eggless Apple Banana Muffin | Eggless Muffins s might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 12 and costs 25 cents per serving. This side dish has 247 calories, 3g of protein, and 10g of fat per serving. 113 people found this recipe to be delicious and satisfying. If you have baking soda, apples, baking powder, and a few other ingredients on hand, you can make it. It is brought to you by Tickling Palates. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Users who liked this recipe also liked Eggless Apple Cinnamon Muffin | Eggless muffins, Eggless Mocha Muffins | Easy eggless muffin, and Eggless chocolate banana muffins | Eggless muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
All purpose flour – 2 cups (240 g)
Apples, chopped – 1 cup
Baking powder – 1 tsp
Baking soda – 1 tsp
Bananas, very ripe – 2
Cinnamon powder – 1 tsp
Salt – 1/8 tsp
Sugar – 1 cup (200 g)
Vanilla extract – 1 tsp
Vegetable oil – 1/2 cup
Yogurt (curd) – 1/2 cup
Equipment:
blender
sieve
bowl
mixing bowl
muffin tray
spatula
oven
skewers
Cooking instruction summary:
Sieve together flour, baking powder, baking soda, salt and cinnamon powder in a bowl. Roughly mash the banana with your fingers and keep aside. Peel, core and finely chop the apples and keep aside. In a blender, add mashed bananas, yogurt, vegetable oil, vanilla extract and pulse at regular intervals till they all are combined well. Transfer to a large mixing bowl. Add sugar and stir well. Now add the flour mixture in 3 batches while mixing with a spatula. Do not over mix but just mix till you do not see any flour patches. Finally stir in chopped apples and mix to distribute evenly. Pre heat the oven to 180 C / 350 F. Grease a 12 muffin tray with oil. I used paper cups and did not grease them. Fill the cups with the muffin batter till they are 3/4 fill leaving space for the muffin to rise while baking. Bake for 25 – 30 mins or till a skewer inserted comes out clean. Take the tray out and let it come to room temperature. Enjoy either as a healthy breakfast filled with fruits or as a snack.
Step by step:
1. Sieve together flour, baking powder, baking soda, salt and cinnamon powder in a bowl. Roughly mash the banana with your fingers and keep aside. Peel, core and finely chop the apples and keep aside. In a blender, add mashed bananas, yogurt, vegetable oil, vanilla extract and pulse at regular intervals till they all are combined well.
2. Transfer to a large mixing bowl.
3. Add sugar and stir well. Now add the flour mixture in 3 batches while mixing with a spatula. Do not over mix but just mix till you do not see any flour patches. Finally stir in chopped apples and mix to distribute evenly. Pre heat the oven to 180 C / 350 F. Grease a 12 muffin tray with oil. I used paper cups and did not grease them. Fill the cups with the muffin batter till they are 3/4 fill leaving space for the muffin to rise while baking.
4. Bake for 25 – 30 mins or till a skewer inserted comes out clean. Take the tray out and let it come to room temperature. Enjoy either as a healthy breakfast filled with fruits or as a snack.
Nutrition Information:
covered percent of daily need
