Sticky sausage baguettes
If you want to add more dairy free recipes to your recipe box, Sticky sausage baguettes might be a recipe you should try. One portion of this dish contains approximately 40g of protein, 41g of fat, and a total of 1066 calories. This recipe serves 8. For $3.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 64 people have tried and liked this recipe. A mixture of salad mix, baguettes, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes approximately 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is outstanding. Sticky sausage wraps, Sticky Rice with Chinese Sausage, and Sticky sausage & rosemary skewers are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
8 pork sausages
1 tbsp oil
3 tbsp soy sauce
3 tbsp honey
4 tsp wholegrain mustard
8 baguettes, to serve
salad leaves, to serve
Equipment:
oven
Cooking instruction summary:
Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned. Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.
Step by step:
1. Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
2. Mix soy sauce, honey and mustard together.
3. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky.
4. Serve in baguettes with salad leaves and the remaining soy mix.
Nutrition Information:
covered percent of daily need
