Oatmeal Minus the Oats

You can never have too many morn meal recipes, so give Oatmeal Minus the Oats a try. This recipe serves 1 and costs $1.54 per serving. One portion of this dish contains around 18g of protein, 10g of fat, and a total of 230 calories. 627 people have tried and liked this recipe. A mixture of almond milk, banana, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taylor Made It Paleo. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is spectacular. Users who liked this recipe also liked Sugar−free Raisin Bars, Couscous Pilaf: An Adventure With Vegetables, Minus The Caraway, and Oatmeal Cookie Overnight Oats.

Servings: 1

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring almond milk to a boil.Turn heat down to medium-low and mix in egg whites, stirring frequently.Once the mixture starts thickening, add flaxseed, banana, vanilla, and cinnamon, continuing to stir.Continue cooking until the egg whites are completely cooked through and the mixture has a “porridge”-like consistency (about 10 minutes).Top with fruit, nut butter, chocolate chips, nuts, etc.

 

Step by step:

1. Bring almond milk to a boil.Turn heat down to medium-low and mix in egg whites, stirring frequently.Once the mixture starts thickening, add flaxseed, banana, vanilla, and cinnamon, continuing to stir.Continue cooking until the egg whites are completely cooked through and the mixture has a “porridge”-like consistency (about 10 minutes).Top with fruit, nut butter, chocolate chips, nuts, etc.

Nutrition Information:

covered percent of daily need