Basil Parmesan Shrimp
Basil Parmesan Shrimp could be just the gluten free and pescatarian recipe you've been looking for. For $1.87 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 308 calories, 16g of protein, and 27g of fat. 38 people were glad they tried this recipe. If you have butter, white vinegar, lettuce leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so outstanding. Users who liked this recipe also liked Roasted Basil Butter Parmesan Shrimp, LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasse, and Garlic Basil Shrimp with Penne in a Spicy Basil Marinara.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1/4 cup butter, cubed
1/4 cup minced fresh basil
Lettuce leaves
1/2 cup olive oil, divided
1 tablespoon plus 1/2 cup grated Parmesan cheese, divided
1 pound uncooked large shrimp, peeled and deveined
1/2 teaspoon sugar
1 tablespoon white vinegar.jpg)
Equipment:
sauce pan
frying pan
paper towels
Cooking instruction summary:
Directions For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese. In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing. Yield: 4-6 servings. Originally published as Basil Parmesan Shrimp in Taste of HomeJune/July 2000, p41 Nutritional Facts 1 serving (4 ounces) equals 319 calories, 28 g fat (9 g saturated fat), 138 mg cholesterol, 346 mg sodium, 1 g carbohydrate, trace fiber, 15 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese.
2. In a large skillet, heat butter and remaining oil.
3. Add shrimp; saute for 3-4 minutes or until shrimp turn pink.
4. Drain on paper towels.
5. Serve on lettuce; drizzle with warm dressing.
Nutrition Information:
covered percent of daily need
