On-the-Grill Grilled Cheese
On-the-Grill Grilled Cheese takes around 20 minutes from beginning to end. For $2.8 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 741 calories, 22g of protein, and 50g of fat each. It works well as a main course. It will be a hit at your The Fourth Of July event. This recipe from Foodnetwork has 191 fans. A mixture of salt, multigrain bread, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Duraznos al Grill con Requeson (Grilled Peaches with Ricotta Cheese), Spicy Grilled Potato Salad | Using A Grill Topper, and Grilled Zucchini and a $500 Grill Lover Giveaway.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
1 tablespoon balsamic glaze
1 tablespoon balsamic vinegar
2 pinches freshly ground black pepper
4 slices brioche bread
8 tablespoons (1 stick) butter, softened
8 slices aged Cheddar
1 cup cherry tomatoes, halved
1/2 cup fig jam
1/4 cup fresh basil, torn
1 teaspoon honey
1/3 lemon, juiced
1 5-ounce container mixed greens
4 slices multigrain bread (thick, hand-cut)
2 tablespoons extra-virgin olive oil
2 pinches salt
Equipment:
grill
whisk
bowl
Cooking instruction summary:
Watch how to make this recipe. For the sandwiches: Prepare a grill for medium-high heat. Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread. Spread the butter on both sides of the assembled sandwiches. Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side. For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl. Add the mixed greens, tomatoes and basil to the same bowl and toss to coat. Serve each sandwich with a side of salad.
Step by step:
1. Watch how to make this recipe.
2. For the sandwiches: Prepare a grill for medium-high heat.
3. Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread.
4. Spread the butter on both sides of the assembled sandwiches.
5. Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side.
6. For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl.
7. Add the mixed greens, tomatoes and basil to the same bowl and toss to coat.
8. Serve each sandwich with a side of salad.
Nutrition Information:
covered percent of daily need
