Gluten Free Buttermilk Cornbread

Gluten Free Buttermilk Cornbread might be a good recipe to expand your side dish recipe box. One serving contains 152 calories, 3g of protein, and 10g of fat. This recipe serves 12. For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 951 person have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, baking soda, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Gluten Free Recipe Box. With a spoonacular score of 20%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Gluten Free Buttermilk Cornbread Muffins, Buttermilk Cornbread Pancakes (gluten free), and Gluten-free Vegan Cornbread and Cornbread Muffins (100% whole grain).

Servings: 12

 

Ingredients:

2 teaspoon gluten-free baking powder (Rumford's)

1/2 teaspoon baking soda

1 1/4 cups buttermilk

1 cup gluten free cornmeal

2 large eggs

1 Tablespoon granulated sugar

3/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted, divided

Equipment:

oven

pastry brush

baking pan

whisk

bowl

toothpicks

Cooking instruction summary:

Preheat the oven to 400F.Add about 1-1/2 tablespoons of melted butter to a 9x13-inch baking dish. Using a basting brush or a plastic baggie used as a glove, spread the butter on the bottom and sides of the pan. Set aside the remaining butter.In a large bowl, whisk together the dry ingredients (cornmeal, flour blend, sugar, baking powder, salt, and baking soda).In a separate bowl, lightly whisk the egg. Add buttermilk and whisk to combine.Add egg/buttermilk mixture to the dry mixture and whisk to combine.Evenly distribute batter in the baking dish and bake on center shelf for 22 - 25 minutes or until a toothpick inserted into the center comes out clean or with 1 - 2 grains of cornmeal.

 

Step by step:


1. Preheat the oven to 400F.

2. Add about 1-1/2 tablespoons of melted butter to a 9x13-inch baking dish. Using a basting brush or a plastic baggie used as a glove, spread the butter on the bottom and sides of the pan. Set aside the remaining butter.In a large bowl, whisk together the dry ingredients (cornmeal, flour blend, sugar, baking powder, salt, and baking soda).In a separate bowl, lightly whisk the egg.

3. Add buttermilk and whisk to combine.

4. Add egg/buttermilk mixture to the dry mixture and whisk to combine.Evenly distribute batter in the baking dish and bake on center shelf for 22 - 25 minutes or until a toothpick inserted into the center comes out clean or with 1 - 2 grains of cornmeal.


Nutrition Information:

Quickview
150k Calories
3g Protein
10g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
150k
8%

Fat
10g
16%

  Saturated Fat
5g
36%

Carbohydrates
12g
4%

  Sugar
2g
3%

Cholesterol
54mg
18%

Sodium
231mg
10%

Get Enough Of These
Protein
3g
6%

Phosphorus
115mg
12%

Calcium
65mg
7%

Vitamin A
322IU
6%

Selenium
4µg
6%

Vitamin B2
0.1mg
6%

Vitamin B6
0.1mg
5%

Fiber
1g
5%

Manganese
0.09mg
5%

Magnesium
18mg
5%

Potassium
157mg
5%

Vitamin D
0.63µg
4%

Zinc
0.63mg
4%

Vitamin B1
0.06mg
4%

Vitamin B12
0.21µg
3%

Iron
0.61mg
3%

Vitamin B5
0.31mg
3%

Folate
9µg
2%

Vitamin E
0.37mg
2%

Copper
0.05mg
2%

Vitamin B3
0.36mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
German Pancakes

Real Life Dinner

Thinking Outside the Box: the Craft of Real Macaroni and Cheese

The Culinary Life

Zucchini Muffins

Gluten Free Home Maker

Peel ‘n Eat Beer Steamed Shrimp

Foodie Crush

Slow Cooker Applesauce

The Corner Kitchen