Peanut Butter Pretzel Truffles

If you want to add more dairy free recipes to your recipe box, Peanut Butter Pretzel Truffles might be a recipe you should try. One serving contains 138 calories, 3g of protein, and 7g of fat. For 49 cents per serving, you get a condiment that serves 16. If you have peanuts, flaxseed meal, peanut butter, and a few other ingredients on hand, you can make it. 30 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Alidas Kitchen. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Peanut Butter-Pretzel Truffles, Peanut Butter Pretzel Truffles, and Peanut Butter & Pretzel Truffles.

Servings: 16

 

Ingredients:

1/2 cup chocolate chips, melted

2 tablespoons flaxseed meal

1/2 cup chunky natural peanut butter

chopped peanuts (optional, for topping)

1/2 cup pretzels, crushed (this yields approx. 1/4 cup once crushed)

sprinkles (optional, for topping)

Equipment:

bowl

Cooking instruction summary:

In a medium bowl, mix peanut butter, crushed pretzels and flaxseed until combined. Put in the freezer for 45 minutes to 1 hour (until mixture is solid).Roll a small rounded teaspoonful of peanut butter mixture in your hands to form a ball. Place ball on small tray (or plate) lined with parchment or waxed paper. Repeat until all mixture is used. Put tray in freezer until firm, at least 1 hour (I often do this overnight).Working quickly, dip the frozen balls in melted chocolate and place back on parchment-lined tray. (Note: using 2 forks to dip and pass the balls in the chocolate works well). Top with sprinkles or chopped peanuts, if desired. Refrigerate until chocolate is set, at least 30 minutes. Store in an airtight container in refrigerator.

 

Step by step:


1. In a medium bowl, mix peanut butter, crushed pretzels and flaxseed until combined. Put in the freezer for 45 minutes to 1 hour (until mixture is solid).

2. Roll a small rounded teaspoonful of peanut butter mixture in your hands to form a ball.

3. Place ball on small tray (or plate) lined with parchment or waxed paper. Repeat until all mixture is used. Put tray in freezer until firm, at least 1 hour (I often do this overnight).Working quickly, dip the frozen balls in melted chocolate and place back on parchment-lined tray. (Note: using 2 forks to dip and pass the balls in the chocolate works well). Top with sprinkles or chopped peanuts, if desired. Refrigerate until chocolate is set, at least 30 minutes. Store in an airtight container in refrigerator.


Nutrition Information:

Quickview
137k Calories
2g Protein
6g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
137k
7%

Fat
6g
11%

  Saturated Fat
2g
14%

Carbohydrates
17g
6%

  Sugar
13g
15%

Cholesterol
0.84mg
0%

Sodium
72mg
3%

Get Enough Of These
Protein
2g
6%

Manganese
0.19mg
9%

Vitamin B3
1mg
7%

Vitamin E
0.74mg
5%

Magnesium
18mg
5%

Fiber
1g
4%

Phosphorus
41mg
4%

Folate
13µg
3%

Copper
0.06mg
3%

Vitamin B1
0.04mg
3%

Vitamin B6
0.05mg
3%

Iron
0.44mg
2%

Zinc
0.33mg
2%

Potassium
70mg
2%

Calcium
13mg
1%

Selenium
0.9µg
1%

Vitamin B5
0.12mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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