Oreo Cheesecake Pretzel Bites

Oreo Cheesecake Pretzel Bites takes about 45 minutes from beginning to end. For 66 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 125 calories. 172 people were glad they tried this recipe. Head to the store and pick up baking chocolate, chocolate sandwich cookies, chocolate sprinkles, and a few other things to make it today. It is brought to you by Sallys Baking Addiction. With a spoonacular score of 17%, this dish is not so tremendous. Oreo Cheesecake Pretzel Bites, Peanut Butter Oreo Pretzel Bites, and OREO Cheesecake Bites are very similar to this recipe.

Servings: 24

 

Ingredients:

4 ounces white chocolate baking bars (found in the baking aisle)

18 Oreo chocolate sandwich cookies

chocolate sprinkles

4 ounces reduced fat or full fat cream cheese, softened (1/2 block)

48 mini pretzels

Equipment:

food processor

blender

Cooking instruction summary:

Pulse Oreo cookies into a fine crumb with a food processor or blender.Mix Oreo crumbs with softened cream cheese. Mixture will be sticky. Once completely mixed, chill in the refrigerator for at least 30 minutes so that Oreo cheesecake mixture may firm up.Remove from refrigerator and roll into 24 little balls (about 1-2 tsp each). Gently press two pretzels on either side of the Oreo cheesecake ball.  Repeat with all 24 sandwiches. Refrigerate sandwiches for at least 1 hour so that the pretzels and filling will stick together.Melt chocolate according to package instructions. Dip each pretzel sandwich into the chocolate and immediately top with sprinkles. Allow chocolate to set for at least 10 minutes. Store in the refrigerator. Enjoy!

 

Step by step:


1. Pulse Oreo cookies into a fine crumb with a food processor or blender.

2. Mix Oreo crumbs with softened cream cheese.

3. Mixture will be sticky. Once completely mixed, chill in the refrigerator for at least 30 minutes so that Oreo cheesecake mixture may firm up.

4. Remove from refrigerator and roll into 24 little balls (about 1-2 tsp each). Gently press two pretzels on either side of the Oreo cheesecake ball.  Repeat with all 24 sandwiches. Refrigerate sandwiches for at least 1 hour so that the pretzels and filling will stick together.Melt chocolate according to package instructions. Dip each pretzel sandwich into the chocolate and immediately top with sprinkles. Allow chocolate to set for at least 10 minutes. Store in the refrigerator. Enjoy!


Nutrition Information:

Quickview
125k Calories
1g Protein
5g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
125k
6%

Fat
5g
9%

  Saturated Fat
3g
19%

Carbohydrates
19g
6%

  Sugar
13g
15%

Cholesterol
2mg
1%

Sodium
90mg
4%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.28mg
14%

Iron
1mg
10%

Copper
0.19mg
10%

Magnesium
20mg
5%

Fiber
1g
4%

Zinc
0.59mg
4%

Phosphorus
37mg
4%

Folate
12µg
3%

Vitamin K
2µg
2%

Potassium
72mg
2%

Vitamin B1
0.03mg
2%

Vitamin B3
0.37mg
2%

Vitamin E
0.27mg
2%

Vitamin B2
0.03mg
2%

Selenium
1µg
1%

Calcium
14mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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