Slow Cooker Apple Pear Crisp

Slow Cooker Apple Pear Crisp is a lacto ovo vegetarian recipe with 8 servings. This side dish has 340 calories, 3g of protein, and 17g of fat per serving. For 97 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 111 would say it hit the spot. A mixture of kosher salt, old fashioned oats, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, take a look at these similar recipes: Slow-Cooker Pear & Cranberry Crisp, Slow-Cooker Apple Crisp, and Slow Cooker Apple Crisp.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

4 apples, peeled and cut into 1/2-inch slices

3 Bosc pears, peeled and cut into 1/2-inch slices

3/4 cup all-purpose flour

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

Pinch of ground nutmeg

1/4 teaspoon kosher salt

1/2 teaspoon kosher salt

1 tablespoon lemon juice

1/3 cup light brown sugar

3/4 cup old fashioned oats

1/2 cup chopped pecans

8 tablespoons unsalted butter, cut into cubes

Equipment:

bowl

slow cooker

Cooking instruction summary:

To make the topping, combine flour, oats, pecans, sugar, cinnamon and salt in a medium bowl. Add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs; set aside. Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place a clean dishtowel over the slow cooker. Cover and cook on low heat for 2-3 hours or high heat for 90 minutes. Remove the dishtowel and continue cooking, uncovered, until the topping is browned and the apples are just tender, about 1 hour. Serve warm.

 

Step by step:


1. To make the topping, combine flour, oats, pecans, sugar, cinnamon and salt in a medium bowl.

2. Add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs; set aside.

3. Lightly coat the inside of a 4-qt slow cooker with nonstick spray.

4. Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter.

5. Place a clean dishtowel over the slow cooker. Cover and cook on low heat for 2-3 hours or high heat for 90 minutes.

6. Remove the dishtowel and continue cooking, uncovered, until the topping is browned and the apples are just tender, about 1 hour.

7. Serve warm.


Nutrition Information:

Quickview
339k Calories
3g Protein
16g Total Fat
47g Carbs
2% Health Score
Limit These
Calories
339k
17%

Fat
16g
26%

  Saturated Fat
7g
48%

Carbohydrates
47g
16%

  Sugar
25g
28%

Cholesterol
30mg
10%

Sodium
224mg
10%

Get Enough Of These
Protein
3g
7%

Manganese
0.74mg
37%

Fiber
6g
24%

Vitamin B1
0.2mg
13%

Copper
0.21mg
11%

Selenium
7µg
10%

Vitamin C
7mg
10%

Folate
35µg
9%

Phosphorus
84mg
8%

Vitamin A
419IU
8%

Magnesium
31mg
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Potassium
259mg
7%

Vitamin K
6µg
6%

Vitamin B3
1mg
6%

Zinc
0.77mg
5%

Vitamin E
0.7mg
5%

Vitamin B6
0.09mg
4%

Calcium
34mg
3%

Vitamin B5
0.31mg
3%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

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