Slow Cooker Apple Pear Crisp

Slow Cooker Apple Pear Crisp is a lacto ovo vegetarian recipe with 8 servings. This side dish has 340 calories, 3g of protein, and 17g of fat per serving. For 97 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 111 would say it hit the spot. A mixture of kosher salt, old fashioned oats, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, take a look at these similar recipes: Slow-Cooker Pear & Cranberry Crisp, Slow-Cooker Apple Crisp, and Slow Cooker Apple Crisp.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

4 apples, peeled and cut into 1/2-inch slices

3 Bosc pears, peeled and cut into 1/2-inch slices

3/4 cup all-purpose flour

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

Pinch of ground nutmeg

1/4 teaspoon kosher salt

1/2 teaspoon kosher salt

1 tablespoon lemon juice

1/3 cup light brown sugar

3/4 cup old fashioned oats

1/2 cup chopped pecans

8 tablespoons unsalted butter, cut into cubes

Equipment:

bowl

slow cooker

Cooking instruction summary:

To make the topping, combine flour, oats, pecans, sugar, cinnamon and salt in a medium bowl. Add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs; set aside. Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place a clean dishtowel over the slow cooker. Cover and cook on low heat for 2-3 hours or high heat for 90 minutes. Remove the dishtowel and continue cooking, uncovered, until the topping is browned and the apples are just tender, about 1 hour. Serve warm.

 

Step by step:


1. To make the topping, combine flour, oats, pecans, sugar, cinnamon and salt in a medium bowl.

2. Add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs; set aside.

3. Lightly coat the inside of a 4-qt slow cooker with nonstick spray.

4. Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter.

5. Place a clean dishtowel over the slow cooker. Cover and cook on low heat for 2-3 hours or high heat for 90 minutes.

6. Remove the dishtowel and continue cooking, uncovered, until the topping is browned and the apples are just tender, about 1 hour.

7. Serve warm.


Nutrition Information:

Quickview
339k Calories
3g Protein
16g Total Fat
47g Carbs
2% Health Score
Limit These
Calories
339k
17%

Fat
16g
26%

  Saturated Fat
7g
48%

Carbohydrates
47g
16%

  Sugar
25g
28%

Cholesterol
30mg
10%

Sodium
224mg
10%

Get Enough Of These
Protein
3g
7%

Manganese
0.74mg
37%

Fiber
6g
24%

Vitamin B1
0.2mg
13%

Copper
0.21mg
11%

Selenium
7µg
10%

Vitamin C
7mg
10%

Folate
35µg
9%

Phosphorus
84mg
8%

Vitamin A
419IU
8%

Magnesium
31mg
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Potassium
259mg
7%

Vitamin K
6µg
6%

Vitamin B3
1mg
6%

Zinc
0.77mg
5%

Vitamin E
0.7mg
5%

Vitamin B6
0.09mg
4%

Calcium
34mg
3%

Vitamin B5
0.31mg
3%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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