Slow Cooker Apple Pear Crisp

Slow Cooker Apple Pear Crisp is a lacto ovo vegetarian recipe with 8 servings. This side dish has 340 calories, 3g of protein, and 17g of fat per serving. For 97 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 111 would say it hit the spot. A mixture of kosher salt, old fashioned oats, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, take a look at these similar recipes: Slow-Cooker Pear & Cranberry Crisp, Slow-Cooker Apple Crisp, and Slow Cooker Apple Crisp.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the topping, combine flour, oats, pecans, sugar, cinnamon and salt in a medium bowl. Add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs; set aside. Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place a clean dishtowel over the slow cooker. Cover and cook on low heat for 2-3 hours or high heat for 90 minutes. Remove the dishtowel and continue cooking, uncovered, until the topping is browned and the apples are just tender, about 1 hour. Serve warm.

 

Step by step:

1. To make the topping, combine flour, oats, pecans, sugar, cinnamon and salt in a medium bowl.

2. Add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs; set aside.

3. Lightly coat the inside of a 4-qt slow cooker with nonstick spray.

4. Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter.

5. Place a clean dishtowel over the slow cooker. Cover and cook on low heat for 2-3 hours or high heat for 90 minutes.

6. Remove the dishtowel and continue cooking, uncovered, until the topping is browned and the apples are just tender, about 1 hour.

7. Serve warm.

Nutrition Information:

covered percent of daily need