Slow-Cooked Beef Lasagna

Slow-Cooked Beef Lasagnan is a main course that serves 10. For $1.76 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 27g of protein, and 15g of fat. It is a rather inexpensive recipe for fans of Mediterranean food. This recipe from Allrecipes has 9 fans. Head to the store and pick up eggs, lasagna noodles, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Users who liked this recipe also liked Slow-Cooked Lasagna, Slow Cooked Beef, and Special Slow-Cooked Beef.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 120 minutes

 

Ingredients:

2 eggs

1 (16 ounce) package lasagna noodles

1 pound lean ground beef

1/2 cup grated Parmesan cheese

1 (8 ounce) container ricotta cheese

2 cups shredded mozzarella cheese

1 1/2 (24 ounce) jars Classico® Tomato and Basil Sauce

Equipment:

pot

colander

frying pan

bowl

slow cooker

ladle

Cooking instruction summary:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours. Kitchen-Friendly View

 

Step by step:


1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes.

2. Drain well in a colander set in the sink.

3. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside.

4. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.

5. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.


Nutrition Information:

Quickview
418k Calories
27g Protein
14g Total Fat
42g Carbs
10% Health Score
Limit These
Calories
418k
21%

Fat
14g
23%

  Saturated Fat
7g
46%

Carbohydrates
42g
14%

  Sugar
6g
7%

Cholesterol
93mg
31%

Sodium
540mg
24%

Get Enough Of These
Protein
27g
54%

Selenium
47µg
68%

Phosphorus
342mg
34%

Vitamin B12
1µg
29%

Zinc
4mg
27%

Calcium
259mg
26%

Manganese
0.43mg
22%

Vitamin B3
3mg
17%

Vitamin B2
0.26mg
16%

Potassium
533mg
15%

Vitamin A
747IU
15%

Fiber
3g
15%

Vitamin B6
0.28mg
14%

Iron
2mg
14%

Magnesium
44mg
11%

Copper
0.18mg
9%

Vitamin B5
0.72mg
7%

Vitamin B1
0.07mg
5%

Folate
19µg
5%

Vitamin C
3mg
4%

Vitamin D
0.38µg
3%

Vitamin E
0.35mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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