Slow-Cooked Beef Lasagna

Slow-Cooked Beef Lasagnan is a main course that serves 10. For $1.76 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 27g of protein, and 15g of fat. It is a rather inexpensive recipe for fans of Mediterranean food. This recipe from Allrecipes has 9 fans. Head to the store and pick up eggs, lasagna noodles, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Users who liked this recipe also liked Slow-Cooked Lasagna, Slow Cooked Beef, and Special Slow-Cooked Beef.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 120 minutes

 

Ingredients:

2 eggs

1 (16 ounce) package lasagna noodles

1 pound lean ground beef

1/2 cup grated Parmesan cheese

1 (8 ounce) container ricotta cheese

2 cups shredded mozzarella cheese

1 1/2 (24 ounce) jars Classico® Tomato and Basil Sauce

Equipment:

pot

colander

frying pan

bowl

slow cooker

ladle

Cooking instruction summary:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours. Kitchen-Friendly View

 

Step by step:


1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes.

2. Drain well in a colander set in the sink.

3. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside.

4. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.

5. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.


Nutrition Information:

Quickview
418k Calories
27g Protein
14g Total Fat
42g Carbs
10% Health Score
Limit These
Calories
418k
21%

Fat
14g
23%

  Saturated Fat
7g
46%

Carbohydrates
42g
14%

  Sugar
6g
7%

Cholesterol
93mg
31%

Sodium
540mg
24%

Get Enough Of These
Protein
27g
54%

Selenium
47µg
68%

Phosphorus
342mg
34%

Vitamin B12
1µg
29%

Zinc
4mg
27%

Calcium
259mg
26%

Manganese
0.43mg
22%

Vitamin B3
3mg
17%

Vitamin B2
0.26mg
16%

Potassium
533mg
15%

Vitamin A
747IU
15%

Fiber
3g
15%

Vitamin B6
0.28mg
14%

Iron
2mg
14%

Magnesium
44mg
11%

Copper
0.18mg
9%

Vitamin B5
0.72mg
7%

Vitamin B1
0.07mg
5%

Folate
19µg
5%

Vitamin C
3mg
4%

Vitamin D
0.38µg
3%

Vitamin E
0.35mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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