Baked Buffalo Chicken Taquitos
Baked Buffalo Chicken Taquitos is a Mexican recipe that serves 18. One portion of this dish contains approximately 43g of protein, 31g of fat, and a total of 1352 calories. For $2.33 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is liked by 2226 foodies and cooks. Plenty of people really liked this hor d'oeuvre. Head to the store and pick up garlic powder, water, flour tortillas, and a few other things to make it today. It is brought to you by Healthy Delicious. With a spoonacular score of 98%, this dish is great. Try Baked Buffalo Chicken Taquitos, Baked Buffalo Chicken Taquitos – 6 Points, and Baked Buffalo Ranch Chicken Taquitos with Blue Cheese Dipping Sauce for similar recipes.
Servings: 18
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
3 tablespoons Blue Cheese Crumbles
½ cups Buffalo Sauce (I like Franks Red Hot)
1 can (15.5 ounces) Cannellini Beans, mashed
¼ teaspoon Cayenne Pepper
1 cup Chicken Broth
18 6-inch Corn or Flour Tortillas, warmed
½ teaspoon Garlic Powder
½ Onion, finely chopped
½ teaspoon Paprika
Salt and Pepper, to taste
1 cup Shredded Fat Free Mozzarella
1 pound boneless, skinless Chicken Breasts
¼ cup Sour Cream (full or reduced fat)
2 cups Water
Equipment:
oven
frying pan
bowl
baking sheet
Cooking instruction summary:
Preheat the oven to 450ºF.Put the chicken and onions in a deep sided saute pan and cover with the broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the chicken from the liquid and shred it. In a large bowl, mix together the chicken, onions, Buffalo sauce, mozzarella, beans, and spices. Season to taste with salt and pepper.Spoon 1 tablespoon of the filling in the center of a tortilla. Roll the tortilla up, then place seam-side down on an oiled baking sheet. Repeat with remaining tortillas.Spritz the tops of the taquitos with cooking spray. Bake for 10 minutes, then turn them over and bake for until 10 minutes, or until crispy.Combine the sour cream and blue cheese crumbles, mixing vigorously. Serve the taquitos with the sauce.
Step by step:
1. Preheat the oven to 450ºF.
2. Put the chicken and onions in a deep sided saute pan and cover with the broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Remove the chicken from the liquid and shred it. In a large bowl, mix together the chicken, onions, Buffalo sauce, mozzarella, beans, and spices. Season to taste with salt and pepper.Spoon 1 tablespoon of the filling in the center of a tortilla.
4. Roll the tortilla up, then place seam-side down on an oiled baking sheet. Repeat with remaining tortillas.Spritz the tops of the taquitos with cooking spray.
5. Bake for 10 minutes, then turn them over and bake for until 10 minutes, or until crispy.
6. Combine the sour cream and blue cheese crumbles, mixing vigorously.
7. Serve the taquitos with the sauce.
Nutrition Information:
covered percent of daily need
