Bananas Foster French Toast By Mommie Cooks
Bananas Foster French Toast By Mommie Cooks could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 4829 calories, 82g of protein, and 316g of fat. For $10.24 per serving, you get a morn meal that serves 1. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have eggs, hawaiian bread, vanilla, and a few other ingredients on hand, you can make it. It is a pricey recipe for fans of Cajun food. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so excellent. Try Bananas Foster French Toast, Bananas Foster French Toast, and Bananas Foster French Toast for similar recipes.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
8 bananas
1/2 cup Brown sugar
1/2 cup butter
1 teaspoon cinnamon
10 Eggs
1/4 cup Half& Half
1 loaf Hawaiian Bread (challah works well)
2 cups heavy cream
1/4 cup Maple Syrup
1/2 teaspoon Salt
1/4 cup Sugar
1 teaspoon Vanilla
Equipment:
frying pan
stove
whisk
bowl
Cooking instruction summary:
- Slice up your loaf of bread into 1 inch thick slices.
- In a separate bowl, whisk together the eggs, half & half and cinnamon.
- Dip each slice of bread in the egg mixture being sure to coat both sides.
- Cook up on a griddle for about 2-3 minutes on each side or until cooked through.
- In a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar.
- Add to the mixture the syrup, cinnamon, salt and vanilla.
- Add in the bananas. Stir to coat bananas completely. Remove from heat.
- To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form. Serve over the top of french toast.
Step by step:
1. Slice up your loaf of bread into 1 inch thick slices.In a separate bowl, whisk together the eggs, half & half and cinnamon.Dip each slice of bread in the egg mixture being sure to coat both sides.Cook up on a griddle for about 2-3 minutes on each side or until cooked through.In a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar.
2. Add to the mixture the syrup, cinnamon, salt and vanilla.
3. Add in the bananas. Stir to coat bananas completely.
4. Remove from heat.To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form.
5. Serve over the top of french toast.
Nutrition Information:
covered percent of daily need
