Bananas Foster French Toast By Mommie Cooks

Bananas Foster French Toast By Mommie Cooks could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 4829 calories, 82g of protein, and 316g of fat. For $10.24 per serving, you get a morn meal that serves 1. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have eggs, hawaiian bread, vanilla, and a few other ingredients on hand, you can make it. It is a pricey recipe for fans of Cajun food. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so excellent. Try Bananas Foster French Toast, Bananas Foster French Toast, and Bananas Foster French Toast for similar recipes.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

8 bananas

1/2 cup Brown sugar

1/2 cup butter

1 teaspoon cinnamon

10 Eggs

1/4 cup Half& Half

1 loaf Hawaiian Bread (challah works well)

2 cups heavy cream

1/4 cup Maple Syrup

1/2 teaspoon Salt

1/4 cup Sugar

1 teaspoon Vanilla

Equipment:

frying pan

stove

whisk

bowl

Cooking instruction summary:

  1. Slice up your loaf of bread into 1 inch thick slices.
  2. In a separate bowl, whisk together the eggs, half & half and cinnamon.
  3. Dip each slice of bread in the egg mixture being sure to coat both sides.
  4. Cook up on a griddle for about 2-3 minutes on each side or until cooked through.
  5. In a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar.
  6. Add to the mixture the syrup, cinnamon, salt and vanilla.
  7. Add in the bananas. Stir to coat bananas completely. Remove from heat.
  8. To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form. Serve over the top of french toast.

 

Step by step:


1. Slice up your loaf of bread into 1 inch thick slices.In a separate bowl, whisk together the eggs, half & half and cinnamon.Dip each slice of bread in the egg mixture being sure to coat both sides.Cook up on a griddle for about 2-3 minutes on each side or until cooked through.In a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar.

2. Add to the mixture the syrup, cinnamon, salt and vanilla.

3. Add in the bananas. Stir to coat bananas completely.

4. Remove from heat.To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form.

5. Serve over the top of french toast.


Nutrition Information:

Quickview
4828 Calories
82g Protein
316g Total Fat
449g Carbs
79% Health Score
Limit These
Calories
4828k
241%

Fat
316g
486%

  Saturated Fat
186g
1169%

Carbohydrates
449g
150%

  Sugar
338g
377%

Cholesterol
2440mg
813%

Sodium
2734mg
119%

Alcohol
1g
8%

Get Enough Of These
Protein
82g
165%

Vitamin B2
4mg
282%

Vitamin A
13033IU
261%

Manganese
4mg
248%

Selenium
163µg
234%

Vitamin B6
4mg
223%

Phosphorus
1445mg
145%

Potassium
4889mg
140%

Vitamin B5
11mg
116%

Vitamin D
16µg
109%

Folate
421µg
105%

Vitamin C
85mg
104%

Fiber
25g
103%

Magnesium
377mg
94%

Calcium
900mg
90%

Vitamin E
12mg
85%

Vitamin B12
4µg
83%

Iron
11mg
66%

Zinc
9mg
61%

Copper
1mg
59%

Vitamin B1
0.64mg
43%

Vitamin B3
7mg
36%

Vitamin K
30µg
29%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

Woman to husband at breakfast table: "It sure is easier to get Junior up for school since he got his nose ring!"

Popular Recipes
Oven-Fry Poutine with Mushroom Gravy

Eating Well

Italian Tuna Salad

Eat, Live, Run

Ice Cream Sandwich Cake

Cookie Madness

Chicken Fajita Rice Skillet

I Wash You Dry

Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy

Serious Eats