Meatball Patty Melts

You can never have too many American recipes, so give Meatball Patty Melts a try. This recipe serves 4. For $3.67 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 73g of protein, 102g of fat, and a total of 1461 calories. This recipe from Taste and Tell Blog has 4671 fans. If you have balsamic vinegar, tomato paste, butter, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is awesome. If you like this recipe, take a look at these similar recipes: Patty Melts, Patty Melts, and Patty Melts.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 tablespoons balsamic vinegar

Torn basil leaves

¼ cup beef stock

3 tablespoons brown sugar

3 tablespoons butter

1 (15-ounce) can tomato sauce

Pinch of crushed red pepper

8 slices deli-cut mozzarella

8 slices deli-cut provolone

¼ cup flat-leaf parsley, finely chopped

2 cloves garlic, minced

2 cloves of garlic, minced

3 cloves garlic, minced

1 pound ground beef

½ pound ground pork

8 slices of sturdy Italian-American bread, sliced ¾-inch thick

Milk (for soaking bread)

Olive oil

3 tablespoons grated onion

½ teaspoon dried oregano

½ cup grated Parmesan

Salt and pepper

¼ cup tomato paste

2 slices of white bread, crusts removed

Equipment:

sauce pan

bowl

grill pan

grill

griddle

Cooking instruction summary:

In a saucepan over medium heat, combine the tomato paste, beef stock and garlic. Add in the tomato sauce, vinegar, brown sugar, oregano and red pepper. Bring to a gentle boil then reduce heat. Stir in the basil and then let cook, stirring occasionally, until thickened, about 20 minutes.Place the bread in a bowl and add enough milk to soak the bread. Allow to sit for a few minutes, then squeeze all excess milk out of the bread.Place the bread in a large bowl and add the ground beef and ground pork and season with salt and pepper. Add in the parsley, garlic, onion and Parmesan and gently mix. Form the mixture into 4 large patties.Heat a grill pan or an outdoor grill over medium high heat. Drizzle olive oil over the patties and then cook, turning once, until cooked, about 10 minutes.In a small saucepan, melt the butter. Add the garlic and allow to cook for 1 minute. Remove from the heat.Brush the outsides of each slice of bread with the garlic butter. Build four sandwiches, with the buttered sides facing out. Layer each with some of the Balsamic Marinara Ketchup, mozzarella, a patty, provolone, and more ketchup. Place the burgers on the griddle and cook until the bread is toasted and the cheese is melted.

 

Step by step:


1. In a saucepan over medium heat, combine the tomato paste, beef stock and garlic.

2. Add in the tomato sauce, vinegar, brown sugar, oregano and red pepper. Bring to a gentle boil then reduce heat. Stir in the basil and then let cook, stirring occasionally, until thickened, about 20 minutes.

3. Place the bread in a bowl and add enough milk to soak the bread. Allow to sit for a few minutes, then squeeze all excess milk out of the bread.

4. Place the bread in a large bowl and add the ground beef and ground pork and season with salt and pepper.

5. Add in the parsley, garlic, onion and Parmesan and gently mix. Form the mixture into 4 large patties.

6. Heat a grill pan or an outdoor grill over medium high heat.

7. Drizzle olive oil over the patties and then cook, turning once, until cooked, about 10 minutes.In a small saucepan, melt the butter.

8. Add the garlic and allow to cook for 1 minute.

9. Remove from the heat.

10. Brush the outsides of each slice of bread with the garlic butter. Build four sandwiches, with the buttered sides facing out. Layer each with some of the Balsamic Marinara Ketchup, mozzarella, a patty, provolone, and more ketchup.

11. Place the burgers on the griddle and cook until the bread is toasted and the cheese is melted.


Nutrition Information:

Quickview
1461k Calories
72g Protein
102g Total Fat
61g Carbs
45% Health Score
Limit These
Calories
1461k
73%

Fat
102g
157%

  Saturated Fat
41g
260%

Carbohydrates
61g
21%

  Sugar
42g
48%

Cholesterol
246mg
82%

Sodium
2946mg
128%

Get Enough Of These
Protein
72g
146%

Selenium
73µg
105%

Vitamin B1
1mg
96%

Phosphorus
901mg
90%

Vitamin B3
16mg
83%

Vitamin B12
4µg
80%

Vitamin K
80µg
77%

Vitamin B2
1mg
70%

Zinc
10mg
70%

Vitamin B6
1mg
68%

Calcium
547mg
55%

Potassium
1854mg
53%

Iron
7mg
41%

Vitamin E
5mg
38%

Vitamin A
1804IU
36%

Magnesium
123mg
31%

Vitamin B5
2mg
29%

Vitamin D
4µg
29%

Copper
0.49mg
25%

Vitamin C
18mg
23%

Folate
88µg
22%

Manganese
0.42mg
21%

Fiber
4g
18%

covered percent of daily need
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Food Trivia

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