How to Make Homemade Granola

Need a gluten free, dairy free, and lacto ovo vegetarian main course? How to Make Homemade Granola could be an excellent recipe to try. This recipe serves 3. One portion of this dish contains about 22g of protein, 63g of fat, and a total of 976 calories. For $2.44 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 271 person have made this recipe and would make it again. Head to the store and pick up ginger, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by A Cedar Spoon. With a spoonacular score of 93%, this dish is spectacular. If you like this recipe, you might also like recipes such as How to make homemade granola, How to Make Your Own Granola, and Make-Ahead Granola Parfaits.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/2 cups almonds (I crushed the almonds into pieces so it is easier to eat)

1/4 teaspoon cinnamon

1/4 cup dried cranberries

1/3 cup honey

pinch of nutmeg and ginger

2 cups of old fashioned oats (not the quick cooking kind)

1/3 cup olive oil

1/2 teaspoon salt

1/2 teaspoon vanilla extract

Equipment:

bowl

oven

baking paper

baking sheet

Cooking instruction summary:

Preheat the oven to 350 degrees.In a large bowl combine the oats and almonds. Put the olive oil and honey in the bowl and stir well to combine.Add the spices and vanilla and continue to mix well.Spread parchment paper on a baking sheet and spread out the granola mixture.Bake at 350 degrees for 25-30 minutes total, stirring every 10 minutes to make sure all pieces are baked evenly.Add the dried cranberries to the granola mixture during the last 10 minutes stirring well to mix it up.

 

Step by step:


1. Preheat the oven to 350 degrees.In a large bowl combine the oats and almonds.

2. Put the olive oil and honey in the bowl and stir well to combine.

3. Add the spices and vanilla and continue to mix well.

4. Spread parchment paper on a baking sheet and spread out the granola mixture.

5. Bake at 350 degrees for 25-30 minutes total, stirring every 10 minutes to make sure all pieces are baked evenly.

6. Add the dried cranberries to the granola mixture during the last 10 minutes stirring well to mix it up.


Nutrition Information:

Quickview
976k Calories
22g Protein
63g Total Fat
91g Carbs
30% Health Score
Limit These
Calories
976k
49%

Fat
63g
97%

  Saturated Fat
6g
41%

Carbohydrates
91g
31%

  Sugar
40g
45%

Cholesterol
0.0mg
0%

Sodium
393mg
17%

Alcohol
0.23g
1%

Get Enough Of These
Protein
22g
45%

Manganese
3mg
184%

Vitamin E
22mg
150%

Magnesium
267mg
67%

Fiber
14g
60%

Phosphorus
570mg
57%

Vitamin B2
0.83mg
49%

Copper
0.95mg
47%

Iron
5mg
30%

Zinc
4mg
28%

Vitamin B1
0.4mg
27%

Selenium
17µg
25%

Calcium
222mg
22%

Potassium
726mg
21%

Vitamin B3
3mg
16%

Vitamin K
15µg
15%

Folate
53µg
13%

Vitamin B5
0.99mg
10%

Vitamin B6
0.17mg
9%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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