How to Make Homemade Granola

Need a gluten free, dairy free, and lacto ovo vegetarian main course? How to Make Homemade Granola could be an excellent recipe to try. This recipe serves 3. One portion of this dish contains about 22g of protein, 63g of fat, and a total of 976 calories. For $2.44 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 271 person have made this recipe and would make it again. Head to the store and pick up ginger, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by A Cedar Spoon. With a spoonacular score of 93%, this dish is spectacular. If you like this recipe, you might also like recipes such as How to make homemade granola, How to Make Your Own Granola, and Make-Ahead Granola Parfaits.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/2 cups almonds (I crushed the almonds into pieces so it is easier to eat)

1/4 teaspoon cinnamon

1/4 cup dried cranberries

1/3 cup honey

pinch of nutmeg and ginger

2 cups of old fashioned oats (not the quick cooking kind)

1/3 cup olive oil

1/2 teaspoon salt

1/2 teaspoon vanilla extract

Equipment:

bowl

oven

baking paper

baking sheet

Cooking instruction summary:

Preheat the oven to 350 degrees.In a large bowl combine the oats and almonds. Put the olive oil and honey in the bowl and stir well to combine.Add the spices and vanilla and continue to mix well.Spread parchment paper on a baking sheet and spread out the granola mixture.Bake at 350 degrees for 25-30 minutes total, stirring every 10 minutes to make sure all pieces are baked evenly.Add the dried cranberries to the granola mixture during the last 10 minutes stirring well to mix it up.

 

Step by step:


1. Preheat the oven to 350 degrees.In a large bowl combine the oats and almonds.

2. Put the olive oil and honey in the bowl and stir well to combine.

3. Add the spices and vanilla and continue to mix well.

4. Spread parchment paper on a baking sheet and spread out the granola mixture.

5. Bake at 350 degrees for 25-30 minutes total, stirring every 10 minutes to make sure all pieces are baked evenly.

6. Add the dried cranberries to the granola mixture during the last 10 minutes stirring well to mix it up.


Nutrition Information:

Quickview
976k Calories
22g Protein
63g Total Fat
91g Carbs
30% Health Score
Limit These
Calories
976k
49%

Fat
63g
97%

  Saturated Fat
6g
41%

Carbohydrates
91g
31%

  Sugar
40g
45%

Cholesterol
0.0mg
0%

Sodium
393mg
17%

Alcohol
0.23g
1%

Get Enough Of These
Protein
22g
45%

Manganese
3mg
184%

Vitamin E
22mg
150%

Magnesium
267mg
67%

Fiber
14g
60%

Phosphorus
570mg
57%

Vitamin B2
0.83mg
49%

Copper
0.95mg
47%

Iron
5mg
30%

Zinc
4mg
28%

Vitamin B1
0.4mg
27%

Selenium
17µg
25%

Calcium
222mg
22%

Potassium
726mg
21%

Vitamin B3
3mg
16%

Vitamin K
15µg
15%

Folate
53µg
13%

Vitamin B5
0.99mg
10%

Vitamin B6
0.17mg
9%

covered percent of daily need
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