Nuts and Fluff
If you have about 25 minutes to spend in the kitchen, Nuts and Fluff might be a great dairy free recipe to try. For 28 cents per serving, you get a hor d'oeuvre that serves 32. One serving contains 152 calories, 4g of protein, and 7g of fat. This recipe from Kraft Recipes has 7 fans. If you have wheat chex cereal, roasted peanuts, peanut butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 68%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Newspaper Nuts: Indian Spiced Nuts with Coconut, Orange Fluff, and Strawberry Fluff.
Servings: 32
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup (1 stick) margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
1/2 cup peanut butter
6 cups popped popcorn
1 cup PLANTERS Dry Roasted Peanuts
6 cups bite-size shredded wheat cereal
Equipment:
microwave
bowl
oven
baking pan
Cooking instruction summary:
Preheat oven to 250F. Microwave peanut butter and margarine in large microwavable bowl on HIGH 1 minute or until melted. Add marshmallows; toss to coat. Microwave 1 minute or until marshmallows are puffed. Stir in remaining ingredients. Pour evenly into 2 greased 13x9-inch baking pans. Bake 10 minutes. Cool completely. Break into small pieces. Store in airtight container at room temperature.
Step by step:
1. Preheat oven to 250F. Microwave peanut butter and margarine in large microwavable bowl on HIGH 1 minute or until melted.
2. Add marshmallows; toss to coat. Microwave 1 minute or until marshmallows are puffed.
3. Stir in remaining ingredients.
4. Pour evenly into 2 greased 13x9-inch baking pans.
5. Bake 10 minutes. Cool completely. Break into small pieces. Store in airtight container at room temperature.
Nutrition Information:
covered percent of daily need
