Funfetti Gooey Cake Bars
Funfetti Gooey Cake Bars is a side dish that serves 9. One serving contains 521 calories, 5g of protein, and 21g of fat. For $1.13 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 4267 people have tried and liked this recipe. A mixture of butter, egg, white chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Crazy for Crust. With a spoonacular score of 27%, this dish is rather bad. Similar recipes include Funfetti Cake Mix Cookie Bars, Reese’s Gooey Cake Bars, and M&M Gooey Butter Cake Bars.
Servings: 9
Ingredients:
1 stick (1/2 cup) butter, softened
1 egg
2/3 cup sprinkles, divided
1/2 cup (from a 14 ounce can) sweetened condensed milk
1 cup white chocolate chips
1 yellow cake mix
Equipment:
aluminum foil
oven
frying pan
hand mixer
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Line a 9x9 pan with foil and spray liberally with cooking spray.Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated.Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.
Step by step:
1. Preheat oven to 350 degrees. Line a 9x9 pan with foil and spray liberally with cooking spray.
2. Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment.
3. Mix until a thick dough forms.
4. Add 1/3 cup sprinkles and stir until incorporated.Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles.
5. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
6. Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.
Nutrition Information:
covered percent of daily need
