Wild Blackberry Sorbet With Garden Mint & Lavender

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Wild Blackberry Sorbet With Garden Mint & Lavender could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 96 calories. For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up blackberries, sugar, ice water, and a few other things to make it today. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes include Sour Cherry and Lavender Sorbet, Sour Cherry and Lavender Sorbet, and Pink Lemonade Lavender Thyme Sorbet.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 cups fresh blackberries, washed and dried

1/4 cup organic sugar

1/4 cup water

1 handful fresh mint leaves, washed and dried

3 sprigs fresh lavender, washed and dried

Ice water for blending

Equipment:

baking sheet

sauce pan

ice cube tray

blender

bowl

Cooking instruction summary:

Lay the clean, drained berries in a single layer on a cookie sheet and place in the freezer until frozen through. It is best to do both this and the next step the day or night before you plan to make the sorbet - just make sure you leave enough time for everything to freeze. Make the herb-infused simple syrup by combining the water and sugar in a small heavy-bottomed saucepan and heat over a medium flame until it comes to a boil. Turn it off and let cool completely. Strain out the mint leaves and lavender and pour the cooled syrup into an ice cube tray - should make roughly 4 syrup cubes. Place the tray in the freezer until syrup is frozen (the cubes may remain a little mushy as a result of all the sugar.) Once the berries and herb-infused syrup cubes have frozen, you can make the sorbet. Place the frozen berries and syrup cubes in the bowl of a cuisinart or blender and add a few teaspoons of ice water to aid in blending. Continue to process or blend, adding small amounts of the ice water as needed, until smooth. Serve, topped with a sprig of mint leaves and/or lavender.

 

Step by step:


1. Lay the clean, drained berries in a single layer on a cookie sheet and place in the freezer until frozen through. It is best to do both this and the next step the day or night before you plan to make the sorbet - just make sure you leave enough time for everything to freeze.

2. Make the herb-infused simple syrup by combining the water and sugar in a small heavy-bottomed saucepan and heat over a medium flame until it comes to a boil. Turn it off and let cool completely.

3. Strain out the mint leaves and lavender and pour the cooled syrup into an ice cube tray - should make roughly 4 syrup cubes.

4. Place the tray in the freezer until syrup is frozen (the cubes may remain a little mushy as a result of all the sugar.)

5. Once the berries and herb-infused syrup cubes have frozen, you can make the sorbet.

6. Place the frozen berries and syrup cubes in the bowl of a cuisinart or blender and add a few teaspoons of ice water to aid in blending. Continue to process or blend, adding small amounts of the ice water as needed, until smooth.

7. Serve, topped with a sprig of mint leaves and/or lavender.


Nutrition Information:

Quickview
95 Calories
1g Protein
0.59g Total Fat
23g Carbs
14% Health Score
Limit These
Calories
95k
5%

Fat
0.59g
1%

  Saturated Fat
0.02g
0%

Carbohydrates
23g
8%

  Sugar
17g
20%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.71mg
36%

Vitamin C
23mg
28%

Fiber
5g
23%

Vitamin K
21µg
20%

Copper
0.22mg
11%

Vitamin E
1mg
8%

Folate
28µg
7%

Magnesium
24mg
6%

Vitamin A
275IU
6%

Potassium
180mg
5%

Calcium
43mg
4%

Iron
0.74mg
4%

Zinc
0.61mg
4%

Vitamin B3
0.71mg
4%

Vitamin B5
0.3mg
3%

Phosphorus
24mg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

The most expensive fruit in the world is the Japanese Yubari cantaloupe, and two melons once sold at auction for $23,500.

Food Joke

A worried Mrs. Melchnik sprang to the telephone when it rang and listened with relief to the kindly voice in her ear. "How are you, darling?" it said. "What kind of a day are you having?" "Oh, mother," said the housewife, breaking into bitter tears, "I've had such a bad day. The baby won't eat and the washing machine broke down. I haven't had a chance to go shopping, and besides, I've just sprained my ankle and I have to hobble around. On top of that, the house is a mess and I'm supposed to have two couples to dinner tonight." The mother was shocked and was at once all sympathy. "Oh, darling," she said, "sit down, relax, and close your eyes. I'll be over in half an hour. I'll do your shopping, clean up the house, and cook your dinner for you. I'll feed the baby and I'll call a repairman I know who'll be at your house to fix the washing machine promptly. Now stop crying. I'll do everything. In fact, I'll even call George at the office and tell him he ought to come home and help out for once." "George?" said the housewife. "Who's George?" "Why, George Your husband ...Is this 555 1374? "No, this is 555 1375." "Oh, I'm sorry. I guess I have the wrong number." There was a short pause and the housewife said, "Does this mean you're not coming over?"

Popular Recipes
Healthy Peanut Butter Cookie Dough Dip [sugar free, gluten free and eggless]

Desserts with Benefits

Classic Italian Pasta Salad

Dessert Now Dinner Later

Easy Shepherd's Pie (Beef And/or Lamb Combo)

Foodista

Sweet Potato Hash

Cooking on the Front Burner

Healthy Sweet Potato Crunch Bread

Food Fanatic