Rocky Road Chocolate Bars
The recipe Rocky Road Chocolate Bars can be made in around 15 minutes. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 189 calories, 3g of protein, and 11g of fat per serving. This recipe serves 32. 171 person found this recipe to be delicious and satisfying. It is brought to you by Diethood. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, walnuts, sweetened condensed milk, and a few other things to make it today. It is a cheap recipe for fans of European food. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Mint Chocolate Chip Rocky Road Bars, Double-Chocolate Rocky Road Cookie Bars, and Chocolate-Dipped Rocky Road Ice Cream Bars are very similar to this recipe.
Servings: 32
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons butter, room temperature
1 bag (10.5 oz) colored miniature marshmallows
2 cups semi-sweet chocolate chips
1 can sweetened condensed milk
2 cups roughly chopped walnuts
Equipment:
baking pan
wax paper
mixing bowl
sauce pan
spatula
frying pan
cutting board
knife
Cooking instruction summary:
Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides.Mix the marshmallows and walnuts in a large mixing bowl and set aside.Combine the condensed milk, butter, and chocolate chips in a large saucepan.Cook over medium heat, stirring frequently, until melted and smooth.Let cool 5 minutes.Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined.Pour the mixture into the prepared pan and smooth the top with a buttered spatula.Put the pan in the refrigerator for 2 hours or until set.Using the wax paper overhang, lift out of pan and place on a cutting board. With a sharp knife, cut into bars, cleaning the knife blade in between cuts.
Step by step:
1. Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides.
2. Mix the marshmallows and walnuts in a large mixing bowl and set aside.
3. Combine the condensed milk, butter, and chocolate chips in a large saucepan.Cook over medium heat, stirring frequently, until melted and smooth.
4. Let cool 5 minutes.
5. Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined.
6. Pour the mixture into the prepared pan and smooth the top with a buttered spatula.
7. Put the pan in the refrigerator for 2 hours or until set.Using the wax paper overhang, lift out of pan and place on a cutting board. With a sharp knife, cut into bars, cleaning the knife blade in between cuts.
Nutrition Information:
covered percent of daily need
