Rocky Road Chocolate Bars

The recipe Rocky Road Chocolate Bars can be made in around 15 minutes. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 189 calories, 3g of protein, and 11g of fat per serving. This recipe serves 32. 171 person found this recipe to be delicious and satisfying. It is brought to you by Diethood. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, walnuts, sweetened condensed milk, and a few other things to make it today. It is a cheap recipe for fans of European food. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Mint Chocolate Chip Rocky Road Bars, Double-Chocolate Rocky Road Cookie Bars, and Chocolate-Dipped Rocky Road Ice Cream Bars are very similar to this recipe.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 tablespoons butter, room temperature

1 bag (10.5 oz) colored miniature marshmallows

2 cups semi-sweet chocolate chips

1 can sweetened condensed milk

2 cups roughly chopped walnuts

Equipment:

baking pan

wax paper

mixing bowl

sauce pan

spatula

frying pan

cutting board

knife

Cooking instruction summary:

Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides.Mix the marshmallows and walnuts in a large mixing bowl and set aside.Combine the condensed milk, butter, and chocolate chips in a large saucepan.Cook over medium heat, stirring frequently, until melted and smooth.Let cool 5 minutes.Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined.Pour the mixture into the prepared pan and smooth the top with a buttered spatula.Put the pan in the refrigerator for 2 hours or until set.Using the wax paper overhang, lift out of pan and place on a cutting board. With a sharp knife, cut into bars, cleaning the knife blade in between cuts.

 

Step by step:


1. Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides.

2. Mix the marshmallows and walnuts in a large mixing bowl and set aside.

3. Combine the condensed milk, butter, and chocolate chips in a large saucepan.Cook over medium heat, stirring frequently, until melted and smooth.

4. Let cool 5 minutes.

5. Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined.

6. Pour the mixture into the prepared pan and smooth the top with a buttered spatula.

7. Put the pan in the refrigerator for 2 hours or until set.Using the wax paper overhang, lift out of pan and place on a cutting board. With a sharp knife, cut into bars, cleaning the knife blade in between cuts.


Nutrition Information:

Quickview
188k Calories
2g Protein
10g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
188k
9%

Fat
10g
17%

  Saturated Fat
4g
25%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
6mg
2%

Sodium
30mg
1%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
6%

Manganese
0.4mg
20%

Copper
0.27mg
13%

Magnesium
34mg
9%

Phosphorus
86mg
9%

Fiber
1g
6%

Iron
0.97mg
5%

Calcium
49mg
5%

Selenium
3µg
5%

Zinc
0.64mg
4%

Potassium
142mg
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.04mg
3%

Vitamin B6
0.05mg
2%

Folate
8µg
2%

Vitamin B5
0.17mg
2%

Vitamin B12
0.08µg
1%

Vitamin A
62IU
1%

Vitamin K
1µg
1%

Vitamin B3
0.21mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

Our local Eden Corn Festival is this weekend. My favorite part is the crowning of the Corn Queen, otherwise know as Queened Corn. All the girls are absolutely beautiful - not a hominy one in the bunch. The winner is usually a fairly husky girl - the thin as a stalk types don`t seem to win. And it helps to wear really flashy earrings. They present her with a lovely peach cobbler for a prize. One year some folks thought the contest was fixed, but they couldn`t come up with a kernal of evidence!

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