Rocky Road Chocolate Bars

The recipe Rocky Road Chocolate Bars can be made in around 15 minutes. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 189 calories, 3g of protein, and 11g of fat per serving. This recipe serves 32. 171 person found this recipe to be delicious and satisfying. It is brought to you by Diethood. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, walnuts, sweetened condensed milk, and a few other things to make it today. It is a cheap recipe for fans of European food. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Mint Chocolate Chip Rocky Road Bars, Double-Chocolate Rocky Road Cookie Bars, and Chocolate-Dipped Rocky Road Ice Cream Bars are very similar to this recipe.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 tablespoons butter, room temperature

1 bag (10.5 oz) colored miniature marshmallows

2 cups semi-sweet chocolate chips

1 can sweetened condensed milk

2 cups roughly chopped walnuts

Equipment:

baking pan

wax paper

mixing bowl

sauce pan

spatula

frying pan

cutting board

knife

Cooking instruction summary:

Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides.Mix the marshmallows and walnuts in a large mixing bowl and set aside.Combine the condensed milk, butter, and chocolate chips in a large saucepan.Cook over medium heat, stirring frequently, until melted and smooth.Let cool 5 minutes.Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined.Pour the mixture into the prepared pan and smooth the top with a buttered spatula.Put the pan in the refrigerator for 2 hours or until set.Using the wax paper overhang, lift out of pan and place on a cutting board. With a sharp knife, cut into bars, cleaning the knife blade in between cuts.

 

Step by step:


1. Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides.

2. Mix the marshmallows and walnuts in a large mixing bowl and set aside.

3. Combine the condensed milk, butter, and chocolate chips in a large saucepan.Cook over medium heat, stirring frequently, until melted and smooth.

4. Let cool 5 minutes.

5. Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined.

6. Pour the mixture into the prepared pan and smooth the top with a buttered spatula.

7. Put the pan in the refrigerator for 2 hours or until set.Using the wax paper overhang, lift out of pan and place on a cutting board. With a sharp knife, cut into bars, cleaning the knife blade in between cuts.


Nutrition Information:

Quickview
188k Calories
2g Protein
10g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
188k
9%

Fat
10g
17%

  Saturated Fat
4g
25%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
6mg
2%

Sodium
30mg
1%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
6%

Manganese
0.4mg
20%

Copper
0.27mg
13%

Magnesium
34mg
9%

Phosphorus
86mg
9%

Fiber
1g
6%

Iron
0.97mg
5%

Calcium
49mg
5%

Selenium
3µg
5%

Zinc
0.64mg
4%

Potassium
142mg
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.04mg
3%

Vitamin B6
0.05mg
2%

Folate
8µg
2%

Vitamin B5
0.17mg
2%

Vitamin B12
0.08µg
1%

Vitamin A
62IU
1%

Vitamin K
1µg
1%

Vitamin B3
0.21mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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