Creamy ham & mushroom pasta bake
Creamy ham & mushroom pasta bake might be just the main course you are searching for. This recipe makes 5 servings with 731 calories, 32g of protein, and 27g of fat each. For $1.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. 592 people have made this recipe and would make it again. This recipe from BBC Good Food requires mushrooms, cheddar, milk, and ham. Overall, this recipe earns a super spoonacular score of 84%. Try Creamy Mushroom Pasta Bake, Creamy Spinach and Mushroom Pasta Bake, and creamy mushroom pasta , how to make creamy mushroom pasta for similar recipes.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
50g butter, plus a little extra
140g mature cheddar, grated
500g bag farfalle
140g thickly cut ham, chopped
500ml milk
200g small mushrooms, halved
50g plain flour
bunch spring onions, finely sliced
Equipment:
sauce pan
oven
frying pan
Cooking instruction summary:
Cook the pasta according to packinstructions, then drain. Heat oven to200C/fan 180C/gas 6, then melt a littlebutter in a large saucepan. Fry themushrooms for a couple of mins, thenscoop out and set aside. Use somekitchen paper to wipe out the pan.Melt the remaining butter in the pan,then add most of the onions and softenfor 1 min. Stir in the flour for anothermin, then gradually stir in the milk untilyou have a lump-free sauce. Increasethe heat and bubble the sauce, stirringfor a few mins to thicken. Turn off theheat, stir in the ham and most of thecheese, then season to taste.Tip the pasta and mushrooms intoa large ovenproof dish, then pour overthe sauce and mix well in the dish.Scatter over the remaining cheeseand spring onions, then bake for10 mins until golden.
Step by step:
1. Cook the pasta according to packinstructions, then drain.
2. Heat oven to200C/fan 180C/gas 6, then melt a littlebutter in a large saucepan. Fry themushrooms for a couple of mins, thenscoop out and set aside. Use somekitchen paper to wipe out the pan.Melt the remaining butter in the pan,then add most of the onions and softenfor 1 min. Stir in the flour for anothermin, then gradually stir in the milk untilyou have a lump-free sauce. Increasethe heat and bubble the sauce, stirringfor a few mins to thicken. Turn off theheat, stir in the ham and most of thecheese, then season to taste.Tip the pasta and mushrooms intoa large ovenproof dish, then pour overthe sauce and mix well in the dish.Scatter over the remaining cheeseand spring onions, then bake for10 mins until golden.
Nutrition Information:
covered percent of daily need
