Mistletoe Mint Cookies

Mistletoe Mint Cookies could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 164 calories, 2g of protein, and 6g of fat. For 42 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Bellalimento has 24 fans. Head to the store and pick up eggs, salt, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Try Mistletoe Martini, Mistletoe Punch, and Mistletoe Margaritas for similar recipes.

Servings: 24

Preparation duration: 135 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 1/2 cups Gold Medal all purpose flour

1 1/4 teaspoon baking soda

1 1/2 cups packed brown sugar

10 ounces Hershey's mint chocolate chips

2 eggs

1/2 teaspoon salt

3/4 cup unsalted butter

2 tablespoons water

Equipment:

oven

microwave

bowl

whisk

plastic wrap

baking sheet

Cooking instruction summary:

Preheat oven to 350. Into a microwaveable safe bowl add: butter, chocolate chips. Microwave on melt setting. Stir in brown sugar and water. Whisk in eggs. One at at time and continuing whisking until well combined. Add: flour, baking soda, salt. Mix until well combined. Cover with plastic wrap and transfer to refrigerator to chill until dough firms ups (approximately 1-2 hours). Scoop dough my tablespoonful. Roll into ball, place on baking sheet lined with a silicon mat approximately 2" a part. Bake for 8-10 minutes.

 

Step by step:


1. Preheat oven to 35

2. Into a microwaveable safe bowl add: butter, chocolate chips. Microwave on melt setting. Stir in brown sugar and water.

3. Whisk in eggs. One at at time and continuing whisking until well combined.

4. Add: flour, baking soda, salt.

5. Mix until well combined. Cover with plastic wrap and transfer to refrigerator to chill until dough firms ups (approximately 1-2 hours). Scoop dough my tablespoonful.

6. Roll into ball, place on baking sheet lined with a silicon mat approximately 2" a part.

7. Bake for 8-10 minutes.


Nutrition Information:

Quickview
164k Calories
2g Protein
6g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
164k
8%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
25g
8%

  Sugar
13g
15%

Cholesterol
28mg
10%

Sodium
119mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin A
698IU
14%

Manganese
0.24mg
12%

Folate
39µg
10%

Selenium
5µg
8%

Iron
1mg
8%

Vitamin B1
0.11mg
8%

Vitamin B2
0.11mg
7%

Fiber
1g
5%

Vitamin B3
0.99mg
5%

Calcium
45mg
5%

Vitamin C
3mg
5%

Magnesium
14mg
4%

Copper
0.07mg
3%

Phosphorus
32mg
3%

Potassium
106mg
3%

Zinc
0.28mg
2%

Vitamin B5
0.18mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.21mg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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