Mistletoe Mint Cookies
Mistletoe Mint Cookies could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 164 calories, 2g of protein, and 6g of fat. For 42 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Bellalimento has 24 fans. Head to the store and pick up eggs, salt, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Try Mistletoe Martini, Mistletoe Punch, and Mistletoe Margaritas for similar recipes.
Servings: 24
Preparation duration: 135 minutes
Cooking duration: 10 minutes
Ingredients:
2 1/2 cups Gold Medal all purpose flour
1 1/4 teaspoon baking soda
1 1/2 cups packed brown sugar
10 ounces Hershey's mint chocolate chips
2 eggs
1/2 teaspoon salt
3/4 cup unsalted butter
2 tablespoons water
Equipment:
oven
microwave
bowl
whisk
plastic wrap
baking sheet
Cooking instruction summary:
Preheat oven to 350. Into a microwaveable safe bowl add: butter, chocolate chips. Microwave on melt setting. Stir in brown sugar and water. Whisk in eggs. One at at time and continuing whisking until well combined. Add: flour, baking soda, salt. Mix until well combined. Cover with plastic wrap and transfer to refrigerator to chill until dough firms ups (approximately 1-2 hours). Scoop dough my tablespoonful. Roll into ball, place on baking sheet lined with a silicon mat approximately 2" a part. Bake for 8-10 minutes.
Step by step:
1. Preheat oven to 35
2. Into a microwaveable safe bowl add: butter, chocolate chips. Microwave on melt setting. Stir in brown sugar and water.
3. Whisk in eggs. One at at time and continuing whisking until well combined.
4. Add: flour, baking soda, salt.
5. Mix until well combined. Cover with plastic wrap and transfer to refrigerator to chill until dough firms ups (approximately 1-2 hours). Scoop dough my tablespoonful.
6. Roll into ball, place on baking sheet lined with a silicon mat approximately 2" a part.
7. Bake for 8-10 minutes.
Nutrition Information:
covered percent of daily need
