Pancakes
Pancakes might be a good recipe to expand your morn meal recipe box. For 12 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 4g of protein, and 4g of fat. This recipe serves 9. It is brought to you by Foodista. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of baking powder, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 43%. Similar recipes are Chickpea Flour Pancakes (Besan Chilla/Cheela) – Traditional Pancakes Taken To The Next Level, Quinoa Whole Wheat Greek Yogurt Pancakes {The Healthiest Pancakes I’ve Ever Made}, and My Fave Gluten Free Pancakes (and Sticky Toffee Pudding Pancakes!).
Servings: 9
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 teaspoons baking powder
1 egg
2 cups all-purpose flour – sifted
2 tablespoons margarine , melted
125 milliliters of milk
1/2 teaspoon salt
1 tablespoon sugar
Equipment:
paper towels
frying pan
Cooking instruction summary:
- Beat egg until fluffy.
- Add milk and melted margarine.
- Add dry ingredients and mix well.
- Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
- The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
- Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
Step by step:
1. Beat egg until fluffy.
2. Add milk and melted margarine.
3. Add dry ingredients and mix well.
4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
5. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.When bubbles appear on surface and begin to break, turn over and cook the other side.
Nutrition Information:
covered percent of daily need
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