Crispy Baked Parmesan Garlic Breaded Mushrooms

Crispy Baked Parmesan Garlic Breaded Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 4 and costs $1.05 per serving. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 136 calories. 70 people have made this recipe and would make it again. A mixture of parmesan cheese, panko breadcrumbs, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns an excellent spoonacular score of 87%. If you like this recipe, you might also like recipes such as Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce, Crispy Parmesan Breaded Chicken for One, and Crispy Baked Garlic Parmesan Potato Wedges.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tsp black pepper

2 egg whites

1 tsp garlic powder

1¼ cup Panko breadcrumbs

1 oz Parmesan cheese, grated

1 tbsp dry parsley

½ tsp salt

20 white button mushrooms, cleaned

Equipment:

baking paper

baking sheet

whisk

oven

Cooking instruction summary:

Preheat oven to 450 F degrees. Line a baking sheet with parchment paper and set aside.In a shallow plate combine the Panko breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper and dry parsley.In another shallow plate whisk the egg whites a bit.Dip each mushroom first in the egg white, then through the breadcrumb mixture, and finally place on the prepared baking sheet. Repeat with remaining mushrooms.Bake the mushrooms for 10 to 15 minutes or until golden brown. Serve warm with ranch dressing.

 

Step by step:


1. Preheat oven to 450 F degrees. Line a baking sheet with parchment paper and set aside.In a shallow plate combine the Panko breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper and dry parsley.In another shallow plate whisk the egg whites a bit.Dip each mushroom first in the egg white, then through the breadcrumb mixture, and finally place on the prepared baking sheet. Repeat with remaining mushrooms.

2. Bake the mushrooms for 10 to 15 minutes or until golden brown.

3. Serve warm with ranch dressing.


Nutrition Information:

Quickview
135k Calories
9g Protein
3g Total Fat
18g Carbs
24% Health Score
Limit These
Calories
135k
7%

Fat
3g
5%

  Saturated Fat
1g
9%

Carbohydrates
18g
6%

  Sugar
3g
4%

Cholesterol
4mg
2%

Sodium
572mg
25%

Get Enough Of These
Protein
9g
20%

Vitamin B2
0.57mg
34%

Selenium
18µg
27%

Vitamin B3
4mg
25%

Copper
0.38mg
19%

Vitamin B1
0.27mg
18%

Phosphorus
172mg
17%

Vitamin K
17µg
17%

Vitamin B5
1mg
17%

Manganese
0.3mg
15%

Calcium
126mg
13%

Potassium
406mg
12%

Folate
40µg
10%

Iron
1mg
9%

Fiber
2g
8%

Vitamin B6
0.15mg
7%

Zinc
1mg
7%

Magnesium
23mg
6%

Vitamin C
3mg
4%

Vitamin B12
0.2µg
3%

Vitamin A
138IU
3%

Vitamin D
0.24µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Chocolate Amaretto Torte

Baking A Moment

Flourless Peanut Butter Thumbprint Cookies (Vegan)

My Whole Food Life

Margarita Cookies With Salty Sweet Tequila Glaze

Love from the Oven

Chicken Vegetable Soup / Weekly Recap

Peanut Butter and Peepers

Slow Cooker Chicken Chili

Foodnetwork