Oh Pear Cocktail

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 oz purée of USA Red Bartlett pear

1/2 oz Drambuie

Ice

1/2 oz pear liqueur, such as Belle de Brillet or Aqua Perfecta Pear Eau de Vie

2 oz Irish whiskey

Equipment:

Cooking instruction summary:

  1. Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass. Garnish with a USA Red Bartlett pear wedge.

 

Step by step:


1. Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass.

2. Garnish with a USA Red Bartlett pear wedge.


Nutrition Information:

Quickview
264 Calories
0.11g Protein
0.05g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
264k
13%

Fat
0.05g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
14g
5%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
31g
177%

Get Enough Of These
Protein
0.11g
0%

Fiber
0.88g
4%

Copper
0.04mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Gorgonzola cheese dates back to the year 879!

Food Joke

The Perfect Worker 1 Bob Smith, my assistant programmer, can always be found 2 hard at work in his cubicle. Bob works independently, without 3 wasting company time talking to colleagues. Bob never 4 thinks twice about assisting fellow employees, and he always 5 finishes given assignments on time. Often he takes extended 6 measures to complete his work, sometimes skipping coffee 7 breaks. Bob is a dedicated individual who has absolutely no 8 vanity in spite of his high accomplishments and profound 9 knowledge in his field. I firmly believe that Bob can be 10 classed as a high-caliber employee, the type which cannot be 11 dispensed with. Consequently, I duly recommend that Bob be 12 promoted to executive management, and a proposal will be 13 executed as soon as possible. Addendum: That idiot was standing over my shoulder while I wrote the report sent to you earlier today. Kindly re-read only the odd numbered lines.

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