Via Foodista

Oh Pear Cocktail

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 oz purée of USA Red Bartlett pear

1/2 oz Drambuie

Ice

1/2 oz pear liqueur, such as Belle de Brillet or Aqua Perfecta Pear Eau de Vie

2 oz Irish whiskey

Equipment:

Cooking instruction summary:

  1. Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass. Garnish with a USA Red Bartlett pear wedge.

 

Step by step:


1. Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass.

2. Garnish with a USA Red Bartlett pear wedge.


Nutrition Information:

Quickview
264 Calories
0.11g Protein
0.05g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
264k
13%

Fat
0.05g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
14g
5%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
31g
177%

Get Enough Of These
Protein
0.11g
0%

Fiber
0.88g
4%

Copper
0.04mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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