Via Foodista

Oh Pear Cocktail

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 oz purée of USA Red Bartlett pear

1/2 oz Drambuie

Ice

1/2 oz pear liqueur, such as Belle de Brillet or Aqua Perfecta Pear Eau de Vie

2 oz Irish whiskey

Equipment:

Cooking instruction summary:

  1. Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass. Garnish with a USA Red Bartlett pear wedge.

 

Step by step:


1. Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass.

2. Garnish with a USA Red Bartlett pear wedge.


Nutrition Information:

Quickview
264 Calories
0.11g Protein
0.05g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
264k
13%

Fat
0.05g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
14g
5%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
31g
177%

Get Enough Of These
Protein
0.11g
0%

Fiber
0.88g
4%

Copper
0.04mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

In America, anchovies always rank last on the list of favourite toppings.

Food Joke

Share and share alike Moishe was eating in Solly’s restaurant one day when he saw an elderly couple on another table. They had ordered one plate of salt beef and chips, one drink and one extra glass. As he watched, the old man carefully divided the salt beef into 2 portions, then counted the chips and divided them equally as well. Then he poured half the drink into the extra glass and put it in front of his wife. The old man then began to eat and his wife just sat there watching, her hands folded in her lap. Moishe had to ask them whether they would accept him buying them an extra meal so that they didn’t have to split theirs. The old man said, “Oh, no, that’s very kind. We’ve been married 50 years now, and everything has always been and will always be shared 50/50.” Moishe then asks the old lady why she wasn’t eating. She replied, “it’s his turn with the teeth.

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