Lomi Lomi Salmon
Lomi Lomi Salmon is a gluten free, dairy free, paleolithic, and primal main course. For $5.9 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 212 calories, 25g of protein, and 8g of fat each. A mixture of chives, serrano chili pepper, red onion, and a handful of other ingredients are all it takes to make this recipe so yummy. 7 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Norecipes. Overall, this recipe earns an excellent spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon, Texas-Style Lomi Lomi Salmon Salad, and Lomi Lomi Salmon.
Servings: 1
Ingredients:
2 Tbs chopped chives
tablespoon of lemon or lime
1/4 C red onion finely minced
4 oz roughly chopped salted salmon (gravlax will work as well)
1 serrano chili pepper finely minced
1 C ripe tomatoes peeled and cut into 1/4? dice
Equipment:
bowl
Cooking instruction summary:
Add everything except the chives in a bowl and work together with your fingers, breaking up the chunks of salmon as you go. There should be enough salt from the salmon, but add more if it needs it.Add the chopped chives and mix in. Allow it to rest for at least an hour and serve
Step by step:
1. Add everything except the chives in a bowl and work together with your fingers, breaking up the chunks of salmon as you go. There should be enough salt from the salmon, but add more if it needs it.
2. Add the chopped chives and mix in. Allow it to rest for at least an hour and serve
Nutrition Information:
covered percent of daily need
