Sage, Garlic and Provolone Biscuits

Sage, Garlic and Provolone Biscuits could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 8 and costs 35 cents per serving. One serving contains 82 calories, 6g of protein, and 6g of fat. This recipe is liked by 8 foodies and cooks. This recipe from Betty Crocker requires mix, garlic powder, provolone cheese, and sage leaves. It works best as a side dish, and is done in around 25 minutes. With a spoonacular score of 49%, this dish is solid. Sage and Caramelized Shallot Brown Butter on Pumpkin and Sage Biscuits, Focaccina With Roasted Garlic, Scallions, And Provolone, and Grilled Turkey and Provolone on Garlic & Herb Bread are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup buttermilk

3/4 teaspoon garlic powder

1 1/4 cups shredded provolone cheese (5 oz)

1 3/4 teaspoons dried sage leaves

2 1/2 cups Original Bisquick® mix

Equipment:

baking pan

oven

bowl

Cooking instruction summary:

1 Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray. 2 In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms. 3 Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles. 4 Bake 8 to 10 minutes or until golden brown.

 

Step by step:


1. Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.

2. In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended.

3. Add buttermilk; stir until soft dough forms.

4. Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish.

5. Cut into 4 squares, then cut each square diagonally into 2 triangles.

6. Bake 8 to 10 minutes or until golden brown.


Nutrition Information:

Quickview
82k Calories
5g Protein
5g Total Fat
2g Carbs
8% Health Score
Limit These
Calories
82k
4%

Fat
5g
9%

  Saturated Fat
3g
23%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
15mg
5%

Sodium
186mg
8%

Get Enough Of These
Protein
5g
11%

Copper
1mg
67%

Calcium
171mg
17%

Phosphorus
114mg
11%

Vitamin B12
0.4µg
7%

Vitamin B2
0.11mg
6%

Selenium
3µg
5%

Zinc
0.7mg
5%

Vitamin A
205IU
4%

Vitamin D
0.48µg
3%

Manganese
0.05mg
2%

Magnesium
8mg
2%

Potassium
70mg
2%

Vitamin B5
0.2mg
2%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

Chuck Norris opens beer bottles with the nearest person's anus.

Popular Recipes
Triple Berry Kefir Smoothie

Simply Scratch

No bake mini raspberry cheesecakes for a virtual baby shower

Eat Good 4 Life

Grandma's Oatmeal Raisin Cookies

Taste of Home

Pineapple Coconut Caramel Muffins

Evil Shenanigans

Macaroni Salad with Prosciutto

Jo Cooks