Savannah Cocktail With Absinthe

Savannah Cocktail With Absinthe takes roughly 5 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $1.52 per serving. One serving contains 92 calories, 0g of protein, and 0g of fat. 28 people were glad they tried this recipe. This recipe from Food Republic requires lemon juice, peach, pernod, and water. With a spoonacular score of 7%, this dish is improvable. Absinthe, Anyone? Try The Necromancer Cocktail, Sparkling Savannah Vodka Watermelon Cocktail, and Absinthe Suissesse are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 ounce fresh lemon juice

1 ounce peach syrup**

1 ounce Darjeeling-infused Pernod Absinthe*

1 ounce water

Equipment:

Cooking instruction summary:

Directions:  Directions:Combine ingredients and shake vigorously for 10 seconds. Strain into a chilled Collins glass and garnish with a lemon wheel and straw.*Absinthe infusion: Add Darjeeling Tea to Pernod and let sit for 30 minutes to an hour, depending on desired intensity.**Peach syrup: combine equal parts peach purée and 1:1 simple syrup.

 

Step by step:

Combine ingredients and shake vigorously for 10 seconds. Strain into a chilled Collins glass and garnish with a lemon wheel and straw.*Absinthe infusion

1. Add Darjeeling Tea to Pernod and let sit for 30 minutes to an hour, depending on desired intensity.**Peach syrup: combine equal parts peach purée and 1:1 simple syrup.


Nutrition Information:

Quickview
91k Calories
0.36g Protein
0.14g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
91k
5%

Fat
0.14g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
4g
2%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
10g
60%

Get Enough Of These
Protein
0.36g
1%

Vitamin C
12mg
16%

Potassium
83mg
2%

Fiber
0.51g
2%

Vitamin A
94IU
2%

Copper
0.03mg
2%

Folate
6µg
2%

Vitamin E
0.25mg
2%

Manganese
0.03mg
1%

Vitamin B3
0.26mg
1%

Magnesium
4mg
1%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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