Savannah Cocktail With Absinthe
Savannah Cocktail With Absinthe takes roughly 5 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $1.52 per serving. One serving contains 92 calories, 0g of protein, and 0g of fat. 28 people were glad they tried this recipe. This recipe from Food Republic requires lemon juice, peach, pernod, and water. With a spoonacular score of 7%, this dish is improvable. Absinthe, Anyone? Try The Necromancer Cocktail, Sparkling Savannah Vodka Watermelon Cocktail, and Absinthe Suissesse are very similar to this recipe.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 ounce fresh lemon juice
1 ounce peach syrup**
1 ounce Darjeeling-infused Pernod Absinthe*
1 ounce water
Equipment:
Cooking instruction summary:
Directions: Directions:Combine ingredients and shake vigorously for 10 seconds. Strain into a chilled Collins glass and garnish with a lemon wheel and straw.*Absinthe infusion: Add Darjeeling Tea to Pernod and let sit for 30 minutes to an hour, depending on desired intensity.**Peach syrup: combine equal parts peach purée and 1:1 simple syrup.
Step by step:
Combine ingredients and shake vigorously for 10 seconds. Strain into a chilled Collins glass and garnish with a lemon wheel and straw.*Absinthe infusion
1. Add Darjeeling Tea to Pernod and let sit for 30 minutes to an hour, depending on desired intensity.**Peach syrup: combine equal parts peach purée and 1:1 simple syrup.
Nutrition Information:
covered percent of daily need
