Drunken Apple Cake
Drunken Apple Cake is a lacto ovo vegetarian recipe with 6 servings. For $2.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 1071 calories, 9g of protein, and 61g of fat. This recipe from Foodista requires sugar, shortening, tart apples, and salt. This recipe is liked by 7 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Drunken Apple Cake | Kuchen Borracho, Hot Spiced Drunken Apple Cider, and Drunken Cherry Cake.
Servings: 6
Ingredients:
2 cups sugar
1/2 cup shortening
2 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
4 cups chopped tart apples
1/2 cup chopped walnuts
Sauce
4 tablespoons cornstarch
1 cup half-and-half
1 cup butter
6 tablespoons Bourbon Whiskey
1/4 teaspoon salt
Equipment:
oven
frying pan
baking pan
toothpicks
sauce pan
Cooking instruction summary:
Pre heat oven to 350 Spray a 913 pan with baking spray Cream shortening and sugar Add eggs and mix Add dry ingredients, mix well Fold in apples and walnuts Spread in prepared baking pan Bake for 35-40 minutes until a toothpick inserted near the center comes out clean. For Sauce Mix sugar and cornstarch in small saucepan Stir in half-and-half Bring to a boil and boil for 4 minutes Remove from heat and add butter, stirring until melted Add Bouron and salt Serve cake warm with warm sauce topping Substitute 3 teaspoons of vanilla extract in place of the Bourbon if desired. This sauce is also wonderful if made with Rum.
Step by step:
1. Pre heat oven to 350
2. Spray a 913 pan with baking spray
3. Cream shortening and sugar
4. Add eggs and mix
5. Add dry ingredients, mix well
6. Fold in apples and walnuts
7. Spread in prepared baking pan
8. Bake for 35-40 minutes until a toothpick inserted near the center comes out clean.
9. For Sauce
10. Mix sugar and cornstarch in small saucepan
11. Stir in half-and-half Bring to a boil and boil for 4 minutes
12. Remove from heat and add butter, stirring until melted
13. Add Bouron and salt
14. Serve cake warm with warm sauce topping
15. Substitute 3 teaspoons of vanilla extract in place of the Bourbon if desired. This sauce is also wonderful if made with Rum.
Nutrition Information:
covered percent of daily need
