Drunken Apple Cake

Drunken Apple Cake is a lacto ovo vegetarian recipe with 6 servings. For $2.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 1071 calories, 9g of protein, and 61g of fat. This recipe from Foodista requires sugar, shortening, tart apples, and salt. This recipe is liked by 7 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Drunken Apple Cake | Kuchen Borracho, Hot Spiced Drunken Apple Cider, and Drunken Cherry Cake.

Servings: 6

 

Ingredients:

2 cups sugar

1/2 cup shortening

2 eggs

2 cups flour

2 teaspoons baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

4 cups chopped tart apples

1/2 cup chopped walnuts

Sauce

4 tablespoons cornstarch

1 cup half-and-half

1 cup butter

6 tablespoons Bourbon Whiskey

1/4 teaspoon salt

Equipment:

oven

frying pan

baking pan

toothpicks

sauce pan

Cooking instruction summary:

Pre heat oven to 350 Spray a 913 pan with baking spray Cream shortening and sugar Add eggs and mix Add dry ingredients, mix well Fold in apples and walnuts Spread in prepared baking pan Bake for 35-40 minutes until a toothpick inserted near the center comes out clean. For Sauce Mix sugar and cornstarch in small saucepan Stir in half-and-half Bring to a boil and boil for 4 minutes Remove from heat and add butter, stirring until melted Add Bouron and salt Serve cake warm with warm sauce topping Substitute 3 teaspoons of vanilla extract in place of the Bourbon if desired. This sauce is also wonderful if made with Rum.

 

Step by step:


1. Pre heat oven to 350

2. Spray a 913 pan with baking spray

3. Cream shortening and sugar

4. Add eggs and mix

5. Add dry ingredients, mix well

6. Fold in apples and walnuts

7. Spread in prepared baking pan

8. Bake for 35-40 minutes until a toothpick inserted near the center comes out clean.

9. For Sauce

10. Mix sugar and cornstarch in small saucepan

11. Stir in half-and-half Bring to a boil and boil for 4 minutes

12. Remove from heat and add butter, stirring until melted

13. Add Bouron and salt

14. Serve cake warm with warm sauce topping

15. Substitute 3 teaspoons of vanilla extract in place of the Bourbon if desired. This sauce is also wonderful if made with Rum.


Nutrition Information:

Quickview
1071 Calories
9g Protein
60g Total Fat
118g Carbs
3% Health Score
Limit These
Calories
1071
54%

Fat
60g
93%

  Saturated Fat
27g
173%

Carbohydrates
118g
39%

  Sugar
75g
84%

Cholesterol
150mg
50%

Sodium
968mg
42%

Alcohol
5g
30%

Get Enough Of These
Protein
9g
19%

Manganese
0.72mg
36%

Selenium
20µg
30%

Vitamin B1
0.4mg
27%

Folate
97µg
24%

Vitamin A
1215IU
24%

Vitamin B2
0.4mg
23%

Phosphorus
165mg
17%

Vitamin E
2mg
16%

Fiber
4g
16%

Iron
2mg
15%

Vitamin K
14µg
14%

Vitamin B3
2mg
14%

Copper
0.26mg
13%

Magnesium
35mg
9%

Calcium
84mg
9%

Vitamin B5
0.79mg
8%

Potassium
262mg
7%

Vitamin B6
0.15mg
7%

Zinc
1mg
7%

Vitamin D
0.94µg
6%

Vitamin B12
0.33µg
5%

Vitamin C
4mg
5%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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