Drunken Apple Cake

Drunken Apple Cake is a lacto ovo vegetarian recipe with 6 servings. For $2.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 1071 calories, 9g of protein, and 61g of fat. This recipe from Foodista requires sugar, shortening, tart apples, and salt. This recipe is liked by 7 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Drunken Apple Cake | Kuchen Borracho, Hot Spiced Drunken Apple Cider, and Drunken Cherry Cake.

Servings: 6

 

Ingredients:

2 cups sugar

1/2 cup shortening

2 eggs

2 cups flour

2 teaspoons baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

4 cups chopped tart apples

1/2 cup chopped walnuts

Sauce

4 tablespoons cornstarch

1 cup half-and-half

1 cup butter

6 tablespoons Bourbon Whiskey

1/4 teaspoon salt

Equipment:

oven

frying pan

baking pan

toothpicks

sauce pan

Cooking instruction summary:

Pre heat oven to 350 Spray a 913 pan with baking spray Cream shortening and sugar Add eggs and mix Add dry ingredients, mix well Fold in apples and walnuts Spread in prepared baking pan Bake for 35-40 minutes until a toothpick inserted near the center comes out clean. For Sauce Mix sugar and cornstarch in small saucepan Stir in half-and-half Bring to a boil and boil for 4 minutes Remove from heat and add butter, stirring until melted Add Bouron and salt Serve cake warm with warm sauce topping Substitute 3 teaspoons of vanilla extract in place of the Bourbon if desired. This sauce is also wonderful if made with Rum.

 

Step by step:


1. Pre heat oven to 350

2. Spray a 913 pan with baking spray

3. Cream shortening and sugar

4. Add eggs and mix

5. Add dry ingredients, mix well

6. Fold in apples and walnuts

7. Spread in prepared baking pan

8. Bake for 35-40 minutes until a toothpick inserted near the center comes out clean.

9. For Sauce

10. Mix sugar and cornstarch in small saucepan

11. Stir in half-and-half Bring to a boil and boil for 4 minutes

12. Remove from heat and add butter, stirring until melted

13. Add Bouron and salt

14. Serve cake warm with warm sauce topping

15. Substitute 3 teaspoons of vanilla extract in place of the Bourbon if desired. This sauce is also wonderful if made with Rum.


Nutrition Information:

Quickview
1071 Calories
9g Protein
60g Total Fat
118g Carbs
3% Health Score
Limit These
Calories
1071
54%

Fat
60g
93%

  Saturated Fat
27g
173%

Carbohydrates
118g
39%

  Sugar
75g
84%

Cholesterol
150mg
50%

Sodium
968mg
42%

Alcohol
5g
30%

Get Enough Of These
Protein
9g
19%

Manganese
0.72mg
36%

Selenium
20µg
30%

Vitamin B1
0.4mg
27%

Folate
97µg
24%

Vitamin A
1215IU
24%

Vitamin B2
0.4mg
23%

Phosphorus
165mg
17%

Vitamin E
2mg
16%

Fiber
4g
16%

Iron
2mg
15%

Vitamin K
14µg
14%

Vitamin B3
2mg
14%

Copper
0.26mg
13%

Magnesium
35mg
9%

Calcium
84mg
9%

Vitamin B5
0.79mg
8%

Potassium
262mg
7%

Vitamin B6
0.15mg
7%

Zinc
1mg
7%

Vitamin D
0.94µg
6%

Vitamin B12
0.33µg
5%

Vitamin C
4mg
5%

covered percent of daily need
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