Rich Jelly Scones

Forget going out to eat or ordering takeout every time you crave Scottish food. Try making Rich Jelly Scones at home. One portion of this dish contains about 14g of protein, 29g of fat, and a total of 640 calories. For $1.8 per serving, you get a breakfast that serves 4. 2 people have tried and liked this recipe. A mixture of eggs, vanillan extract, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 21%, this dish is not so outstanding. Try Rich Sour Cream Scones, from 1928, Currant Jelly Scones, and Peanut Butter and Jelly Scones for similar recipes.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Pre-heat oven to 400 degrees. Mix dry ingredients together. Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand. Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing. Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center. Using a long knife, cut the dough into eight even pie-shaped portions. Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam. Brush the exposed surface of each scone with the milk/egg mixture, Bake for twenty-five minutes, until scones are a beautiful golden brown.

 

Step by step:

1. Pre-heat oven to 400 degrees.

2. Mix dry ingredients together.

3. Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand.

4. Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing.

5. Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center.

6. Using a long knife, cut the dough into eight even pie-shaped portions.

7. Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam.

8. Brush the exposed surface of each scone with the milk/egg mixture,

9. Bake for twenty-five minutes, until scones are a beautiful golden brown.

Nutrition Information:

covered percent of daily need