Lemon Roasted Potatoes
Lemon Roasted Potatoes takes around 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 132 calories, 3g of protein, and 3g of fat per serving. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. 11 person have tried and liked this recipe. This recipe from Taste of Home requires salt, ground pepper, lemon, and red potatoes. A couple people really liked this side dish. With a spoonacular score of 70%, this dish is solid. Try Flavoring with Lemon Instead of Salt: Lemon Herb Roasted Potatoes, Roasted Lemon Potatoes, and Lemon-roasted Potatoes for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
2 teaspoons minced fresh rosemary
1/8 teaspoon coarsely ground pepper
1 medium lemon, halved and sliced
1 tablespoon olive oil
2 pounds small red potatoes, quartered
1/2 teaspoon salt
Equipment:
baking pan
bowl
Cooking instruction summary:
Directions In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender. Yield: 6 servings. Originally published as Lemon Roasted Potatoes in Light & TastyDecember/January 2007, p40 Nutritional Facts 3/4 cup equals 132 calories, 2 g fat (trace saturated fat), 0 cholesterol, 207 mg sodium, 25 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
2. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.
Nutrition Information:
covered percent of daily need
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Lemon Herb Roasted Potatoes
