Banana Cupcakes with Peanut Butter Frosting and Reese’s
Banana Cupcakes with Peanut Butter Frosting and Reese’s takes roughly 45 minutes from beginning to end. This recipe makes 18 servings with 408 calories, 7g of protein, and 19g of fat each. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 6 people have made this recipe and would make it again. A mixture of vanillan extract, powdered sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive hor d'oeuvre. Not a lot of people really liked this American dish. It is brought to you by The Baker Chick. Overall, this recipe earns a not so awesome spoonacular score of 18%. Similar recipes are Banana Cupcakes with Peanut Butter Frosting, Banana Cupcakes with Peanut Butter Frosting, and Banana Cupcakes With Peanut Butter Frosting.
Servings: 18
Ingredients:
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup mashed ripe bananas
1/2 cup butter
1/4 cup buttermilk
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
2 eggs
2 cups all-purpose flour
2 tablespoons milk or 2 tablespoons cream
18 Mini Reese's Peanut Butter Cups- chopped coarsely
3 -3 1/2 cups powdered sugar
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla
1 teaspoon vanilla extract
Equipment:
oven
mixing bowl
muffin liners
toothpicks
Cooking instruction summary:
Pre-heat oven to 350. In a large mixing bowl, cream butter and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture.Fill 18 paper-lined muffin cups about 1/3 of the way full. Add about a tablespoon of chopped Reese's to each one and then fill with more batter until it's about two-thirds full.Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.Cream together cream cheese and peanut butter. Add vanilla and then powdered sugar one cup at a time alternating with cream.Beat until it's a spreading consistency.Spread or pipe on cooked cupcakes and garnish with the rest of the chopped Reese's.Enjoy!!
Step by step:
1. Pre-heat oven to 35
2. In a large mixing bowl, cream butter and sugar.
3. Add the eggs, vanilla, bananas and buttermilk.
4. Combine the flour, baking powder, baking soda and salt; add to banana mixture.Fill 18 paper-lined muffin cups about 1/3 of the way full.
5. Add about a tablespoon of chopped Reese's to each one and then fill with more batter until it's about two-thirds full.
6. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.
7. Remove to wire racks to cool completely.Cream together cream cheese and peanut butter.
8. Add vanilla and then powdered sugar one cup at a time alternating with cream.Beat until it's a spreading consistency.
9. Spread or pipe on cooked cupcakes and garnish with the rest of the chopped Reese's.Enjoy!!
Nutrition Information:
covered percent of daily need
