Mexican Deviled Eggs

The recipe Mexican Deviled Eggs can be made in approximately 45 minutes. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 80 calories, 4g of protein, and 7g of fat. This recipe serves 16. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by The girl Who Ate Everything. 6 people were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Only a few people really liked this American dish. A mixture of shredded cheddar cheese, eggs, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns an improvable spoonacular score of 9%. Try Mexican Deviled Eggs, Mexican Deviled Eggs, and Mexican Deviled Eggs for similar recipes.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1 teaspoons of taco seasoning. Mix together well.Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.Top with finely diced avocado and chives. Using a strainer add the remaining teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.

 

Step by step:

1. Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1 teaspoons of taco seasoning.

2. Mix together well.

3. Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.Top with finely diced avocado and chives. Using a strainer add the remaining teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.

Nutrition Information:

covered percent of daily need