Mexican Deviled Eggs
The recipe Mexican Deviled Eggs can be made in approximately 45 minutes. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 80 calories, 4g of protein, and 7g of fat. This recipe serves 16. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by The girl Who Ate Everything. 6 people were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Only a few people really liked this American dish. A mixture of shredded cheddar cheese, eggs, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns an improvable spoonacular score of 9%. Try Mexican Deviled Eggs, Mexican Deviled Eggs, and Mexican Deviled Eggs for similar recipes.
Servings: 16
Ingredients:
1 tablespoon chopped chives
8 hard boiled eggs, cooled and halved
1/3 cup mayonnaise
½ cup shredded cheddar cheese
2 tablespoons sour cream
2 teaspoons Old El Paso taco seasoning, divided
Equipment:
bowl
ziploc bags
sieve
Cooking instruction summary:
Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1 teaspoons of taco seasoning. Mix together well.Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.Top with finely diced avocado and chives. Using a strainer add the remaining teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.
Step by step:
1. Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1 teaspoons of taco seasoning.
2. Mix together well.
3. Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.Top with finely diced avocado and chives. Using a strainer add the remaining teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.
Nutrition Information:
covered percent of daily need
