Sweet Potato Praline Pie

If you have approximately 1 hour and 20 minutes to spend in the kitchen, Sweet Potato Praline Pie might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 8. For $1.1 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 414 calories. A couple people really liked this side dish. 88 people have tried and liked this recipe. A mixture of macadamia nuts, salt, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 46%. Users who liked this recipe also liked Praline Sweet Potato Pie, Sweet Potato Pie & Maple Praline Sauce, and Sweet Potato Praline Swirl.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 50 minutes

 

Ingredients:

3 tablespoons brown sugar

1 tablespoon butter

3 tablespoons light corn syrup

2 eggs

1 can (12 ounces) evaporated milk

Pastry for single-crust pie (9 inches)

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 cup heavy whipping cream, whipped

1 jar (3 ounces) macadamia nuts, coarsely chopped

1/4 teaspoon salt

3/4 cup sugar

2 cups mashed sweet potatoes

1/2 teaspoon vanilla extract

Equipment:

bowl

sauce pan

baking sheet

aluminum foil

wire rack

Cooking instruction summary:

Directions Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25 minutes longer. Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in vanilla. Sprinkle nuts over pie; drizzle with caramel. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Garnish pie with whipped cream. Refrigerate leftovers. Yield: 8 servings. Originally published as Sweet Potato Praline Pie in Taste of HomeDecember/January 2011, p99 Nutritional Facts 1 piece with 1 tablespoon whipped cream equals 512 calories, 26 g fat (11 g saturated fat), 96 mg cholesterol, 305 mg sodium, 64 g carbohydrate, 3 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

2. In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt.

3. Pour into pastry.

4. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25 minutes longer.

5. Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes.

6. Remove from the heat; stir in vanilla.

7. Sprinkle nuts over pie; drizzle with caramel.

8. Place a foil-lined baking sheet on a rack below the pie to catch any spills.

9. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

10. Garnish pie with whipped cream. Refrigerate leftovers.


Nutrition Information:

Quickview
414k Calories
7g Protein
20g Total Fat
52g Carbs
6% Health Score
Limit These
Calories
414k
21%

Fat
20g
31%

  Saturated Fat
8g
51%

Carbohydrates
52g
18%

  Sugar
35g
40%

Cholesterol
77mg
26%

Sodium
268mg
12%

Get Enough Of These
Protein
7g
15%

Vitamin A
5141IU
103%

Manganese
0.71mg
36%

Vitamin B1
0.29mg
19%

Vitamin B2
0.31mg
18%

Phosphorus
168mg
17%

Calcium
156mg
16%

Selenium
9µg
14%

Fiber
2g
10%

Magnesium
38mg
10%

Potassium
330mg
9%

Vitamin B5
0.89mg
9%

Iron
1mg
9%

Copper
0.17mg
9%

Folate
30µg
8%

Vitamin B6
0.15mg
8%

Vitamin B3
1mg
7%

Zinc
0.89mg
6%

Vitamin E
0.55mg
4%

Vitamin B12
0.2µg
3%

Vitamin D
0.39µg
3%

Vitamin C
1mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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