Guinness stout chocolate brownies

You can never have too many hor d'oeuvre recipes, so give Guinness stout chocolate brownies a try. This recipe serves 20. One serving contains 268 calories, 3g of protein, and 16g of fat. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Roxanas Home Baking has 4533 fans. st. patrick day will be even more special with this recipe. Several people really liked this American dish. If you have stout, chocolate, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. If you like this recipe, you might also like recipes such as Guinness Stout Brownies II, Guinness Stout Brownies, and Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Line a 9x9" baking pan with parchment paper. In a medium sauce-pan bring the stout to boil and cook until reduced to 1/4 cup, about 5-7 minutes. Let cool. In a medium bowl set over a saucepan of simmering water and the chocolate and butter. With a hand whisk, stir until melted and smooth.In a mixing bow, with the paddle attachment on, beat on low speed sugar, eggs and vanilla extract. Gradually pour in melted chocolate, and the reduced stout. Fold in flour and salt. Pour batter into prepared pan.Bake brownies in preheated oven for about 40 minutes, or until the top begins to crack. Remove the pan from the oven and let cool completely at room temperature. Optional you can grate 1 oz of chocolate over the brownies as soon as you take them out of the oven. Once the entire brownie is cooled, cut into 20 bars.

 

Step by step:

1. Preheat oven to 350F. Line a 9x9" baking pan with parchment paper. In a medium sauce-pan bring the stout to boil and cook until reduced to 1/4 cup, about 5-7 minutes.

2. Let cool. In a medium bowl set over a saucepan of simmering water and the chocolate and butter. With a hand whisk, stir until melted and smooth.In a mixing bow, with the paddle attachment on, beat on low speed sugar, eggs and vanilla extract. Gradually pour in melted chocolate, and the reduced stout. Fold in flour and salt.

3. Pour batter into prepared pan.

4. Bake brownies in preheated oven for about 40 minutes, or until the top begins to crack.

5. Remove the pan from the oven and let cool completely at room temperature. Optional you can grate 1 oz of chocolate over the brownies as soon as you take them out of the oven. Once the entire brownie is cooled, cut into 20 bars.

Nutrition Information:

covered percent of daily need