Guinness stout chocolate brownies

You can never have too many hor d'oeuvre recipes, so give Guinness stout chocolate brownies a try. This recipe serves 20. One serving contains 268 calories, 3g of protein, and 16g of fat. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Roxanas Home Baking has 4533 fans. st. patrick day will be even more special with this recipe. Several people really liked this American dish. If you have stout, chocolate, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. If you like this recipe, you might also like recipes such as Guinness Stout Brownies II, Guinness Stout Brownies, and Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

3/4 cup all purpose flour

1 oz. chocolate to grate over the warm brownies (optional)

12 oz chocolate chips (semi-sweet or dark or a combo of both)

3 eggs

1 teaspoon salt

1/2 cup stout ( I used Guinness)

1 1/2 cups sugar

1 cup unsalted butter

1 teaspoon vanilla extract

Equipment:

baking paper

baking pan

oven

sauce pan

whisk

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350F. Line a 9x9" baking pan with parchment paper. In a medium sauce-pan bring the stout to boil and cook until reduced to 1/4 cup, about 5-7 minutes. Let cool. In a medium bowl set over a saucepan of simmering water and the chocolate and butter. With a hand whisk, stir until melted and smooth.In a mixing bow, with the paddle attachment on, beat on low speed sugar, eggs and vanilla extract. Gradually pour in melted chocolate, and the reduced stout. Fold in flour and salt. Pour batter into prepared pan.Bake brownies in preheated oven for about 40 minutes, or until the top begins to crack. Remove the pan from the oven and let cool completely at room temperature. Optional you can grate 1 oz of chocolate over the brownies as soon as you take them out of the oven. Once the entire brownie is cooled, cut into 20 bars.

 

Step by step:


1. Preheat oven to 350F. Line a 9x9" baking pan with parchment paper. In a medium sauce-pan bring the stout to boil and cook until reduced to 1/4 cup, about 5-7 minutes.

2. Let cool. In a medium bowl set over a saucepan of simmering water and the chocolate and butter. With a hand whisk, stir until melted and smooth.In a mixing bow, with the paddle attachment on, beat on low speed sugar, eggs and vanilla extract. Gradually pour in melted chocolate, and the reduced stout. Fold in flour and salt.

3. Pour batter into prepared pan.

4. Bake brownies in preheated oven for about 40 minutes, or until the top begins to crack.

5. Remove the pan from the oven and let cool completely at room temperature. Optional you can grate 1 oz of chocolate over the brownies as soon as you take them out of the oven. Once the entire brownie is cooled, cut into 20 bars.


Nutrition Information:

Quickview
267k Calories
2g Protein
15g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
267k
13%

Fat
15g
24%

  Saturated Fat
11g
70%

Carbohydrates
29g
10%

  Sugar
21g
24%

Cholesterol
49mg
16%

Sodium
145mg
6%

Get Enough Of These
Protein
2g
6%

Selenium
4µg
7%

Vitamin A
320IU
6%

Calcium
59mg
6%

Vitamin B2
0.09mg
6%

Zinc
0.75mg
5%

Phosphorus
44mg
4%

Vitamin E
0.61mg
4%

Folate
15µg
4%

Vitamin B1
0.06mg
4%

Potassium
129mg
4%

Fiber
0.85g
3%

Iron
0.6mg
3%

Manganese
0.07mg
3%

Copper
0.05mg
3%

Vitamin B5
0.26mg
3%

Magnesium
9mg
2%

Vitamin B3
0.47mg
2%

Vitamin K
2µg
2%

Vitamin B12
0.13µg
2%

Vitamin D
0.3µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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