The Best Chili

You can never have too many American recipes, so give The Best Chili a try. For $2.01 per serving, you get a main course that serves 8. One serving contains 323 calories, 33g of protein, and 7g of fat. This recipe from Pink When has 65475 fans. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have oregano, tomato juice, cayenne pepper, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, take a look at these similar recipes: 5th Annual Chili Contest: Entry #8 – Chili Mac + Weekly Menu, 9th Annual Chili Contest: Entry #5 – Vegan Chili + Weekly Menu, and 5th Annual Chili Contest: Entry #5 – Chili Con Carne y Frijoles.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

1/4 cup bell pepper

1 (15 oz) can kidney beans

1 (15 oz) can pinto beans

1/4 tsp cayenne pepper

1/2 Tbsp chili powder

1 1/2 tsp cumin

2 lbs lean ground beef

1 1/2 cups chopped onions

1/2 tsp oregano

1 tsp group black pepper

1 (46 oz) can tomato juice

2 (6oz) cans tomato paste

1 cup water

1/2 tsp white sugar

Equipment:

frying pan

pot

Cooking instruction summary:

  1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
  2. In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions.
  3. Bring to a boil.
  4. Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.

 

Step by step:


1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions.Bring to a boil.Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.


Nutrition Information:

Quickview
322k Calories
33g Protein
6g Total Fat
34g Carbs
34% Health Score
Limit These
Calories
322k
16%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
34g
12%

  Sugar
14g
16%

Cholesterol
70mg
23%

Sodium
717mg
31%

Get Enough Of These
Protein
33g
66%

Vitamin C
48mg
58%

Zinc
7mg
47%

Vitamin B3
9mg
46%

Potassium
1557mg
44%

Vitamin B6
0.86mg
43%

Vitamin B12
2µg
42%

Phosphorus
408mg
41%

Iron
6mg
37%

Fiber
8g
34%

Vitamin A
1707IU
34%

Manganese
0.68mg
34%

Selenium
23µg
33%

Copper
0.54mg
27%

Magnesium
100mg
25%

Vitamin E
3mg
22%

Vitamin B2
0.36mg
21%

Folate
78µg
20%

Vitamin B1
0.25mg
17%

Vitamin B5
1mg
14%

Vitamin K
13µg
13%

Calcium
97mg
10%

covered percent of daily need
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Related Videos:

The Best Chili Cheese Frito Pie Recipe - I Heart Recipes

 

How to Make The Best Chili | Chili Recipes | Allrecipes.com

 

Smoky Chipotle Beef Chili - The Best Chili Recipe!

 

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Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

If there were no food left, what could people do? Country people could eat their forest preserves and city people could have their traffic jams.

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