Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers
Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 8 and costs $1.01 per serving. One serving contains 74 calories, 5g of protein, and 5g of fat. It is brought to you by Ambitious Kitchen. Head to the store and pick up bell peppers, goat cheese, jalapeno, and a few other things to make it today. 171 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your The Fourth Of July event. Overall, this recipe earns an outstanding spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Goat Cheese Stuffed Mini Peppers, Goat Cheese Stuffed Mini Sweet Peppers, and Goat Cheese Stuffed Mini Bell Peppers.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 pound mini sweet bell peppers, halved and seeds removed
6-8 ounces goat cheese log
1 jalapeño, finely chopped (seeds removed if you don't like them spicy!)
Equipment:
grill
bowl
Cooking instruction summary:
Preheat grill to medium high heat or about 400 degrees F. Oil the grates, then place peppers cut side up and grill for about 4-5 minutes per side until they have soften and have nice grill marks. Remove from grill. In a medium bowl, mix together the goat cheese and diced jalapeo. Stuff each pepper half with the jalapeo-goat cheese mixture. Serve immediately. Serves 8, about 4 pepper halves each.
Step by step:
1. Preheat grill to medium high heat or about 400 degrees F. Oil the grates, then place peppers cut side up and grill for about 4-5 minutes per side until they have soften and have nice grill marks.
2. Remove from grill.
3. In a medium bowl, mix together the goat cheese and diced jalapeo. Stuff each pepper half with the jalapeo-goat cheese mixture.
4. Serve immediately.
5. Serves 8, about 4 pepper halves each.
Nutrition Information:
covered percent of daily need
