TGI Friday’s Baked Potato Skins

The recipe TGI Friday’s Baked Potato Skins can be made in roughly 30 minutes. This recipe makes 5 servings with 348 calories, 16g of protein, and 9g of fat each. For 83 cents per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 5354 would say it hit the spot. This recipe from Copy Kat requires bacon, butter, shredded cheddar cheese, and potato. It works well as an inexpensive main course. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is tremendous. If you like this recipe, you might also like recipes such as TGI Friday’s Sex on the Beach, TGI Friday’s Fire Bites, and TGI Friday’s Nine Layer Dip.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup bacon, diced and fried crisp (about 5 strips)

1 tablespoon melted butter

1 diced green onion

10 baked potato skins halves (empty of potato meat)

seasoned salt

3/4 cup shredded cheddar cheese

Equipment:

oven

Cooking instruction summary:

Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion; place back in oven until cheese is melted.Serve with sour cream. For a bit of variety, try ranch dressing.

 

Step by step:


1. Heat oven to 375 degrees.

2. Brush potato shells with melted butter and sprinkle salt to taste.

3. Bake for 15 to 20 minutes until crisp but not dry and hard.

4. Remove and sprinkle with cheese, bacon and onion; place back in oven until cheese is melted.

5. Serve with sour cream. For a bit of variety, try ranch dressing.


Nutrition Information:

 

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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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