Kahlua White Chocolate Chunk Brownie Mix Cookies

You can never have too many hor d'oeuvre recipes, so give Kahlua White Chocolate Chunk Brownie Mix Cookies a try. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 177 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Simple Nourished Living. A mixture of water, instant coffee powder, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. 206 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 23 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Similar recipes include kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, Triple Chocolate Chunk Brownie Cookies, and Kahlúa Bread Pudding with White Chocolate Kahlúa Sauce.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

4 ounces white chocolate baking bar, chopped into small chunks

1 package (about 20 ounces) brownie mix (I used Ghirardelli Triple Chocolate)

¼ cup butter, melted

1 large egg

1 tablespoon instant coffe or espresso powder

1 teaspoons instant coffee powder

¼ cup Kahlua or other coffee liquor (I used Patron XO Cafe)

1-1/2 cups powdered sugar, sifted to remove lumps

Pinch of salt

½ teaspoon vanilla extract

1 tablespoons water

Equipment:

baking sheet

mixing bowl

oven

wooden spoon

spatula

bowl

whisk

Cooking instruction summary:

Position an oven rack in the center of the oven and preheat the oven to 350 degrees. Line the cookie sheets with silicone mats or spray them with nonstick cooking spray.In a large mixing bowl, mix together the Kahlua and coffee powder until dissolved. Add the brownie mix, melted butter, and egg and stir with a wooden spoon until the dry ingredients are just moistened and everything is well blended. Stir in the white chocolate chunks.Drop the dough by teaspoonfuls, 2 inches apart, onto the prepared cookie sheets.Bake one cookie sheet at a time in the center of the oven until the edges are set and the center is just barely set when lightly touched, 10 to 13 minutes. Remove from the oven and allow the cookies to cool for about 1 minute on the cookie sheets and then transfer the with a spatula to wire racks to cool completely.Repeat with remaining cookie dough, being sure that your cookie sheets are completely cooled before using them. (I sometimes run the backs of the cookie sheets under cold water to speed up the process.)To make the icing, in a small bowl, combine the liqueur, espresso powder, water, vanilla, and pinch of salt in a medium bowl until dissolved. Whisk in the powdered sugar until smooth. Add more water a little at a time, if necessary, to achieve a nice drizzling consistency.When the cookies are completely cool drizzle them with a little Kahlua icing.Makes 48 cookies

 

Step by step:


1. Position an oven rack in the center of the oven and preheat the oven to 350 degrees. Line the cookie sheets with silicone mats or spray them with nonstick cooking spray.In a large mixing bowl, mix together the Kahlua and coffee powder until dissolved.

2. Add the brownie mix, melted butter, and egg and stir with a wooden spoon until the dry ingredients are just moistened and everything is well blended. Stir in the white chocolate chunks.Drop the dough by teaspoonfuls, 2 inches apart, onto the prepared cookie sheets.

3. Bake one cookie sheet at a time in the center of the oven until the edges are set and the center is just barely set when lightly touched, 10 to 13 minutes.

4. Remove from the oven and allow the cookies to cool for about 1 minute on the cookie sheets and then transfer the with a spatula to wire racks to cool completely.Repeat with remaining cookie dough, being sure that your cookie sheets are completely cooled before using them. (I sometimes run the backs of the cookie sheets under cold water to speed up the process.)To make the icing, in a small bowl, combine the liqueur, espresso powder, water, vanilla, and pinch of salt in a medium bowl until dissolved.

5. Whisk in the powdered sugar until smooth.

6. Add more water a little at a time, if necessary, to achieve a nice drizzling consistency.When the cookies are completely cool drizzle them with a little Kahlua icing.Makes 48 cookies


Nutrition Information:

Quickview
176k Calories
2g Protein
7g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
176k
9%

Fat
7g
11%

  Saturated Fat
3g
21%

Carbohydrates
26g
9%

  Sugar
17g
20%

Cholesterol
12mg
4%

Sodium
92mg
4%

Alcohol
0.56g
3%

Caffeine
11mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.2mg
10%

Iron
1mg
9%

Copper
0.16mg
8%

Magnesium
16mg
4%

Zinc
0.49mg
3%

Fiber
0.78g
3%

Phosphorus
24mg
2%

Selenium
1µg
2%

Potassium
51mg
1%

Vitamin A
70IU
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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