Shrimp and Clam Linguine

Shrimp and Clam Linguine takes around 25 minutes from beginning to end. One portion of this dish contains roughly 39g of protein, 12g of fat, and a total of 453 calories. This dairy free and pescatarian recipe serves 4 and costs $3.12 per serving. 26 people have tried and liked this recipe. A mixture of olive oil, red onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. It is brought to you by Lifes Ambrosia. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is super. If you like this recipe, take a look at these similar recipes: Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine), Clam Linguine, and Linguine and Clam Sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring a large pot of water to boil and cook pasta according to package directions. Drain. Heat oil in a skillet over medium heat. Add in onions and garlic. Cook just until the onions soften, about 2 minutes. Be careful not to burn the garlic. Add in the clams and wine. Cover and cook for 5 minutes. Add in the shrimp cover and cook for 3 - 5 more minutes or until the clams have opened and the prawns are cooked through. Add linguine to the pot and toss to combine. Serve.

 

Step by step:

1. Bring a large pot of water to boil and cook pasta according to package directions.

2. Drain.

3. Heat oil in a skillet over medium heat.

4. Add in onions and garlic. Cook just until the onions soften, about 2 minutes. Be careful not to burn the garlic.

5. Add in the clams and wine. Cover and cook for 5 minutes.

6. Add in the shrimp cover and cook for 3 - 5 more minutes or until the clams have opened and the prawns are cooked through.

7. Add linguine to the pot and toss to combine.

8. Serve.

Nutrition Information:

covered percent of daily need