Rosemary Mashed Potatoes

The recipe Rosemary Mashed Potatoes can be made in roughly 30 minutes. This recipe makes 4 servings with 221 calories, 6g of protein, and 11g of fat each. For 70 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. This recipe from Lifes Ambrosia has 7 fans. Thanksgiving will be even more special with this recipe. If you have yukon gold potatoes, garlic, fresh rosemary, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. Similar recipes are Rosemary Mashed Potatoes, Mashed Rosemary Potatoes, and Garlic-Rosemary Mashed Potatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place diced potatoes in a large pot of boiling water. Cook until fork tender. Drain. In the same pot that you cooked the potatoes in, heat olive oil over medium heat. Cook garlic and rosemary just until fragrant. Return potatoes to the pot and add in 1/2 cup of chicken broth, salt and pepper. Use a hand held mixer to whip potatoes. Adding more chicken broth if desired. Serve hot.

 

Step by step:

1. Place diced potatoes in a large pot of boiling water. Cook until fork tender.

2. Drain. In the same pot that you cooked the potatoes in, heat olive oil over medium heat. Cook garlic and rosemary just until fragrant. Return potatoes to the pot and add in 1/2 cup of chicken broth, salt and pepper. Use a hand held mixer to whip potatoes.

3. Adding more chicken broth if desired.

4. Serve hot.

Nutrition Information:

covered percent of daily need

 

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