Via Taste of Home

Cranberry Betty

Cranberry Betty might be just the side dish you are searching for. One serving contains 449 calories, 8g of protein, and 6g of fat. This recipe serves 8 and costs 92 cents per serving. This recipe from Taste of Home requires bread crumbs, salt, cranberries, and ground nutmeg. 51 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a not so great spoonacular score of 40%. If you like this recipe, you might also like recipes such as Plum Betty, Betty's Burgers, and Blueberry Betty.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

4 cups soft bread crumbs

1 cup packed brown sugar

2 tablespoons butter

1 tablespoon cornstarch

2 cups fresh or frozen cranberries, thawed

3/4 teaspoon ground nutmeg

2 tablespoons lemon juice

1 teaspoon grated lemon peel

Pinch salt

1/2 cup sugar

5 cups sliced peeled tart apples

1 cup water

Equipment:

frying pan

baking pan

sauce pan

Cooking instruction summary:

Directions In a skillet, brown the bread crumbs in 3 tablespoons butter. Place half the apples in a greased 8-in. square baking dish. Combine the brown sugar and nutmeg; sprinkle half over apples. Top with half of the bread crumbs. Dot with half of the remaining butter. Place the cranberries on top. Layer with remaining apples, brown sugar mixture, bread crumbs and butter. Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes more or until fruit is tender. For lemon sauce, combine sugar, cornstarch and salt in a saucepan; add water and lemon peel until smooth. Bring to a boil; cook 2 minutes or until thickened. Remove from the heat; stir in lemon juice and butter until melted. Serve over warm Cranberry Betty. Yield: 6-8 servings. Originally published as Cranberry Betty in CountryOctober/November 1994, p49 Nutritional Facts 1 serving (1/2 cup) equals 369 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 266 mg sodium, 65 g carbohydrate, 3 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a skillet, brown the bread crumbs in 3 tablespoons butter.

2. Place half the apples in a greased 8-in. square baking dish.

3. Combine the brown sugar and nutmeg; sprinkle half over apples. Top with half of the bread crumbs. Dot with half of the remaining butter.

4. Place the cranberries on top. Layer with remaining apples, brown sugar mixture, bread crumbs and butter.

5. Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes more or until fruit is tender.

6. For lemon sauce, combine sugar, cornstarch and salt in a saucepan; add water and lemon peel until smooth. Bring to a boil; cook 2 minutes or until thickened.

7. Remove from the heat; stir in lemon juice and butter until melted.

8. Serve over warm Cranberry Betty.


Nutrition Information:

Quickview
449k Calories
7g Protein
5g Total Fat
93g Carbs
5% Health Score
Limit These
Calories
449k
22%

Fat
5g
9%

  Saturated Fat
2g
16%

Carbohydrates
93g
31%

  Sugar
51g
58%

Cholesterol
7mg
3%

Sodium
435mg
19%

Get Enough Of These
Protein
7g
15%

Vitamin B1
0.54mg
36%

Manganese
0.64mg
32%

Fiber
5g
22%

Selenium
14µg
20%

Vitamin B3
3mg
19%

Iron
2mg
17%

Folate
61µg
15%

Vitamin B2
0.25mg
15%

Calcium
131mg
13%

Vitamin C
8mg
11%

Phosphorus
103mg
10%

Copper
0.2mg
10%

Magnesium
32mg
8%

Potassium
253mg
7%

Vitamin K
6µg
6%

Vitamin B6
0.13mg
6%

Zinc
0.86mg
6%

Vitamin B5
0.47mg
5%

Vitamin E
0.57mg
4%

Vitamin B12
0.19µg
3%

Vitamin A
145IU
3%

covered percent of daily need
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Food Trivia

Cheese products contain less than 51% cheese.

Food Joke

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