almond-ella spread
Almond-ella spread is a condiment that serves 4. One serving contains 490 calories, 11g of protein, and 37g of fat. For $2.45 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is liked by 104 foodies and cooks. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Love & Lemons requires dark chocolate chips, strawberries, coconut flakes, and coconut oil. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 86%. If you like this recipe, you might also like recipes such as Cocoan Almond Spread, Almond Cheese Spread, and Almond Curry Spread.
Servings: 4
Ingredients:
1/2 cup creamy almond butter
toasted slices of Udi's Millet Chia Bread
toasted coconut flakes
1.5 tablespoons coconut oil
1/2 cup dark chocolate chips or chopped chocolate (around 50% cacao)
strawberries
Equipment:
double boiler
bowl
pot
Cooking instruction summary:
Combine the almond butter, chocolate, and coconut oil in a medium glass bowl. Make a double boiler by placing the glass bowl over a smaller pot filled with simmering water. Stir often, as the chocolate slowly melts. Once the chocolate is melted and the mixture is smooth, remove the bowl from heat. Let the spread cool and set (at room temp, or pop it in the fridge for a little bit). Slather generously onto slices of Udi’s Millet Chia Bread. Top with strawberries and coconut flakes, or any toppings you like. Store extra spread at room temperature in an airtight jar.
Step by step:
1. Combine the almond butter, chocolate, and coconut oil in a medium glass bowl. Make a double boiler by placing the glass bowl over a smaller pot filled with simmering water. Stir often, as the chocolate slowly melts. Once the chocolate is melted and the mixture is smooth, remove the bowl from heat.
2. Let the spread cool and set (at room temp, or pop it in the fridge for a little bit). Slather generously onto slices of Udi’s Millet Chia Bread. Top with strawberries and coconut flakes, or any toppings you like. Store extra spread at room temperature in an airtight jar.
Nutrition Information:
covered percent of daily need
