Challah French Toast Casserole
Challah French Toast Casserole is a side dish that serves 8. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 474 calories. For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 4946 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 50 minutes. It is perfect for Hanukkah. It is brought to you by Everyday Dishes. Many people really liked this American dish. A mixture of half n half, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. Similar recipes include Challah French Toast, Challah French Toast, and Challah French Toast.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
1 cup brown sugar, firmly packed
1 loaf challah bread, torn into large pieces (approx. 5-6 cups)
8 eggs, beaten
1 1/2 tsp ground cinnamon
1 cup half-and-half
1/4 tsp fine sea salt
1/2 cup unsalted butter
1 tsp vanilla extract
Equipment:
mixing bowl
sauce pan
frying pan
plastic wrap
aluminum foil
oven
Cooking instruction summary:
Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl. Add challah bread pieces, gently stirring to coat bread with egg mixture. Pour into a lightly greased 10" square pan and set aside.Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!
Step by step:
1. Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl.
2. Add challah bread pieces, gently stirring to coat bread with egg mixture.
3. Pour into a lightly greased 10" square pan and set aside.Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes.
4. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.
5. Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!
Nutrition Information:
covered percent of daily need
