Challah French Toast Casserole

Challah French Toast Casserole is a side dish that serves 8. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 474 calories. For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 4946 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 50 minutes. It is perfect for Hanukkah. It is brought to you by Everyday Dishes. Many people really liked this American dish. A mixture of half n half, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. Similar recipes include Challah French Toast, Challah French Toast, and Challah French Toast.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup brown sugar, firmly packed

1 loaf challah bread, torn into large pieces (approx. 5-6 cups)

8 eggs, beaten

1 1/2 tsp ground cinnamon

1 cup half-and-half

1/4 tsp fine sea salt

1/2 cup unsalted butter

1 tsp vanilla extract

Equipment:

mixing bowl

sauce pan

frying pan

plastic wrap

aluminum foil

oven

Cooking instruction summary:

Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl. Add challah bread pieces, gently stirring to coat bread with egg mixture. Pour into a lightly greased 10" square pan and set aside.Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!

 

Step by step:


1. Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl.

2. Add challah bread pieces, gently stirring to coat bread with egg mixture.

3. Pour into a lightly greased 10" square pan and set aside.Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes.

4. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.

5. Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!


Nutrition Information:

Quickview
473k Calories
11g Protein
22g Total Fat
56g Carbs
4% Health Score
Limit These
Calories
473k
24%

Fat
22g
35%

  Saturated Fat
11g
73%

Carbohydrates
56g
19%

  Sugar
27g
31%

Cholesterol
234mg
78%

Sodium
372mg
16%

Get Enough Of These
Protein
11g
24%

Selenium
31µg
45%

Vitamin B2
0.5mg
29%

Folate
81µg
20%

Manganese
0.4mg
20%

Vitamin B1
0.28mg
18%

Phosphorus
180mg
18%

Vitamin A
820IU
16%

Iron
2mg
15%

Vitamin B3
2mg
14%

Calcium
140mg
14%

Vitamin B5
0.98mg
10%

Vitamin B12
0.57µg
10%

Vitamin D
1µg
9%

Zinc
1mg
8%

Copper
0.14mg
7%

Vitamin E
1mg
7%

Vitamin B6
0.14mg
7%

Fiber
1g
6%

Potassium
208mg
6%

Magnesium
22mg
6%

Vitamin K
2µg
2%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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