Challah French Toast Casserole

Challah French Toast Casserole is a side dish that serves 8. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 474 calories. For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 4946 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 50 minutes. It is perfect for Hanukkah. It is brought to you by Everyday Dishes. Many people really liked this American dish. A mixture of half n half, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. Similar recipes include Challah French Toast, Challah French Toast, and Challah French Toast.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup brown sugar, firmly packed

1 loaf challah bread, torn into large pieces (approx. 5-6 cups)

8 eggs, beaten

1 1/2 tsp ground cinnamon

1 cup half-and-half

1/4 tsp fine sea salt

1/2 cup unsalted butter

1 tsp vanilla extract

Equipment:

mixing bowl

sauce pan

frying pan

plastic wrap

aluminum foil

oven

Cooking instruction summary:

Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl. Add challah bread pieces, gently stirring to coat bread with egg mixture. Pour into a lightly greased 10" square pan and set aside.Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!

 

Step by step:


1. Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl.

2. Add challah bread pieces, gently stirring to coat bread with egg mixture.

3. Pour into a lightly greased 10" square pan and set aside.Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes.

4. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.

5. Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!


Nutrition Information:

Quickview
473k Calories
11g Protein
22g Total Fat
56g Carbs
4% Health Score
Limit These
Calories
473k
24%

Fat
22g
35%

  Saturated Fat
11g
73%

Carbohydrates
56g
19%

  Sugar
27g
31%

Cholesterol
234mg
78%

Sodium
372mg
16%

Get Enough Of These
Protein
11g
24%

Selenium
31µg
45%

Vitamin B2
0.5mg
29%

Folate
81µg
20%

Manganese
0.4mg
20%

Vitamin B1
0.28mg
18%

Phosphorus
180mg
18%

Vitamin A
820IU
16%

Iron
2mg
15%

Vitamin B3
2mg
14%

Calcium
140mg
14%

Vitamin B5
0.98mg
10%

Vitamin B12
0.57µg
10%

Vitamin D
1µg
9%

Zinc
1mg
8%

Copper
0.14mg
7%

Vitamin E
1mg
7%

Vitamin B6
0.14mg
7%

Fiber
1g
6%

Potassium
208mg
6%

Magnesium
22mg
6%

Vitamin K
2µg
2%

covered percent of daily need
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